How to make Chatpata Chivda - Roasted poha mixed with chana dal, peanuts, sesame seeds and dried coconut slices

This recipe is from the book Kadai Cooking.

Main Ingredients : Nylon Poha (नायलॉन पोहा), Peanuts (मूंगफली)

Cuisine : Maharashtrian

Course : Snacks and Starters

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Chatpata Chivda

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

You can also find more Snacks and Starters recipes like Tadka Bread, Fruity Cereal Waffle, Chilli Garlic Shrimps, Baked Potato Skins With Masala Oats.