Sanjeev Kapoor

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Char Dal Ni Khichdi

Healthy khichdi recipe made with 4 types of dals.

This recipe has featured on the show Khanakhazana.

Preparation Time : 31-40 minutes

Cooking time : 26-30 minutes

Servings : 4

Char Dal Ni Khichdi

Main Ingredients

Split pigeon pea (toor dal/arhar dal), Split field beans (val ki dal)

Cuisine

Parsi

Course

Rice

Level Of Cooking

Medium

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Ingredients

  • Split pigeon pea (toor dal/arhar dal) soaked
    1 1/2 tablespoons
  • Split field beans (val ki dal) soaked
    1 1/2 tablespoons
  • Split green gram skinless (dhuli moong dal) soaked
    1 1/2 tablespoons
  • Split red lentil (masoor dal) soaked
    1 1/2 tablespoons
  • Rice
    3/4 cup
  • Ghee
    3 tablespoons
  • Cloves
    6-8
  • Cinnamon
    2 inch stick
  • Black cardamoms
    3-4
  • Onions sliced
    2 medium
  • Ginger chopped
    1 teaspoon
  • Ginger chopped
    1 teaspoon
  • Salt
    to taste

Method

Step 1


Heat one tablespoon ghee in a pan, add cloves, cinnamon, black cardamoms and onions and sauté till onions turn brown. Add ginger and turmeric powder and mix well. Add rice and all the dals and sauté for three to four minutes. Add salt and four cups of water.

Step 2


When the mixture comes to a boil, lower the heat, cover and cook till done. If the khichdi looks too dry, sprinkle a little water, cover and cook for five more minutes. Sprinkle remaining ghee and serve hot with thick yogurt and pickle.

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