How to make Chao Tom Recipe - Seasoned prawns wrapped on sugarcane sticks and grilled.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Sugarcane sticks ( गन्ने की स्टिक्स ) , Prawns (medium) ( मध्यम आकार के प्रॉन्स )

Cuisine : Thai

Course : Starter

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Chao Tom

Hindi: cheeni
Ever imagined what life would be without some meetha? The gulab jamuns, barfis, pedas, laddoos, modaks, halwas…you can say let the sugar substitutes rule but not everything is possible with substitutes! One of oldest flavourings and condiments used by mankind, this ingredient is an instant provider of energy. Also available in various types, sugar is either derived from sugarcane or beetroot.

For more recipes related to Chao Tom checkout Sugarcane Stick Kabab . You can also find more Starter recipes like Basmati Rice Indian Arrancini, Dahi Ke Kebab, Chicken and Corn Nibblets, Steamed Cabbage Roll. Or try out these recipes from Thai Cuisine like Brown Rice With Omelet, Chicken on Lemongrass Sticks, Thai Hot and Sour Soup, Thai Rolls.

Chao Tom Recipe Card

Chao Tom
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Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : High

Ingredients for Chao Tom

  • Sugarcane sticks peeled 8 six inch

  • Prawns (medium) shelled and deveined 300 grams

  • Garlic 3 cloves

  • Shallots 3

  • White fish fillets cubed 1/4 cup

  • Salt 1 teaspoon

  • Black pepper powder 1/4 teaspoon

  • Sugar 1 teaspoon

  • Fish sauce 1 tablespoon

  • Egg 1

  • Roasted rice powder 1 tablespoon

  • Oil 2 tablespoons

  • Fresh mint leaves for garnish a few sprigs

Method

Step 1

Crush and chop garlic. Chop shallots. Put garlic, shallots, prawns, fish fillet, salt, black pepper powder, sugar and fish sauce in a blender and grind into a fine paste.

Step 2

Transfer the prawn paste into a bowl. Add egg, rice powder and mix well. Dampen your palm, take a portion of prawn in your palm and wrap it tightly around a sugarcane stick.

Step 3

Repeat this with the remaining mixture and sugarcane sticks. Heat oil in a non stick grill pan. Place the prawn sticks in batches of 4 on the pan. Cook on medium heat rotating frequently until lightly browned all around. Do not overcook.

Step 4

Serve hot, garnished with mint sprigs and a sauce of your choice.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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