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Chao Tom

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Seasoned prawns wrapped on sugarcane sticks and grilled.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 6-10 minutes

Servings : 4

Chao Tom

Main Ingredients

Sugarcane sticks, Prawns (medium)

Cuisine

Thai

Course

Starter

Level Of Cooking

High

Calories

177

Carbohydrates

5.85

Protein

15.88

Fat

9.88

Ingredients

  • Sugarcane sticks peeled
    8 six inch
  • Prawns (medium) shelled and deveined
    300 grams
  • Garlic
    3 cloves
  • Shallots
    3
  • White fish fillets cubed
    1/4 cup
  • Salt
    1 teaspoon
  • Black pepper powder
    1/4 teaspoon
  • Sugar
    1 teaspoon
  • Fish sauce
    1 tablespoon
  • Egg
    1
  • Roasted rice powder
    1 tablespoon
  • Oil
    2 tablespoons
  • Fresh mint leaves for garnish
    a few sprigs

Method

Step 1


Crush and chop garlic. Chop shallots. Put garlic, shallots, prawns, fish fillet, salt, black pepper powder, sugar and fish sauce in a blender and grind into a fine paste.

Step 2


Transfer the prawn paste into a bowl. Add egg, rice powder and mix well. Dampen your palm, take a portion of prawn in your palm and wrap it tightly around a sugarcane stick.

Step 3


Repeat this with the remaining mixture and sugarcane sticks. Heat oil in a non stick grill pan. Place the prawn sticks in batches of 4 on the pan. Cook on medium heat rotating frequently until lightly browned all around. Do not overcook.

Step 4


Serve hot, garnished with mint sprigs and a sauce of your choice.

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