How to make Chana Masala Hummus and Tomato Chutney - Indian style masaledar hummus and tomato chutney served with roasted papads.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Bengal gram (chana) (चना), Coriander powder (धनिया पावडर)

Cuisine : Fusion

Course : Pickles, Jams and Chutneys

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Chana Masala Hummus and Tomato Chutney

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Pickles, Jams and Chutneys recipes like Green Pea Chutney, Olive Pickle, Lahsoon Chutney (Dry), Mango and Orange Jam.