How to make Chana Dal in Coconut Gravy - Chana dal cooked in flavourful coconut gravy.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Split Bengal gram (chana dal) (चने की दाल), Scraped fresh coconut

Cuisine : Indian

Course : Dals and Kadhis

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Chana Dal in Coconut Gravy

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Chana Dal in Coconut Gravy checkout Cholar Dal , Sindhi Dal, Char Dal Ka Dalcha, Sindhi Dal . You can also find more Dals and Kadhis recipes like Ambat Varan, Masoor Ki Dhal, Holi species, Rasam.