How to make Chana Dal Aur Hare Lehsun Ke Pakore - Crispy & crunchy snack items made with Bengal gram and fresh green garlic.

This recipe is from FoodFood TV channel & has featured on Maa ki Dal.

Main Ingredients : Green garlic (हरा लहसुन ), Split Bengal gram (chana dal) (चने की दाल)

Cuisine : Indian

Course : Snacks and Starters

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Chana Dal Aur Hare Lehsun Ke Pakore

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Snacks and Starters recipes like Oats Methi Muthia, Papad Paneer Pops, Quesadillas, Sprouted Adai.