How to make Cereal Bhel - Bhel made with a medley of breakfast cereals.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cornflakes, Rice Crispies
Cuisine : Indian
Course : Snacks and Starters
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
For more recipes related to Cereal Bhel checkout Spicy Breakfast Cereal Mix, Cornflakes French Toast. You can also find more Snacks and Starters recipes like Chocolate Truffle Cookies, Tamarind Glazed Honey Shrimp, Watermelon Lollypop, Chilli Sabudana Fish.
Cereal Bhel Recipe Card
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Cereal Bhel Recipe
Cornflakes 1 cup
Rice Crispies 1 cup
Wheat flakes 1 cup
Onions finely chopped 3 medium
Tomatoes roughly chopped 3 medium
Masala dal 1/2 cup
Green chutney 2 1/2 tablespoons
Tamarind chutney 3 tablespoons
Green chillies finely chopped 2-3
Red chilli powder 2 teaspoons
Salt to taste
Lemon juice 1 tablespoon
Fresh coriander leaves chopped 2 tablespoons + for garnishing
Method
Step 1
Mix cornflakes, rice crispies and wheat flakes in a bowl.
Step 2
Add onions, tomatoes, masala dal, green chutney, tamarind chutney, green chillies, red chilli powder, salt and lemon juice. Toss well.
Step 3
Add two tablespoons coriander leaves and mix.
Step 4
Transfer into a serving bowl and serve immediately garnished with coriander leaves.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.