How to make Cereal Bhel - Bhel made with a medley of breakfast cereals.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cornflakes, Rice Crispies
Cuisine : Indian
Course : Snacks and Starters
Cereal Bhel Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
For more recipes related to Cereal Bhel checkout Spicy Breakfast Cereal Mix, Cornflakes French Toast. You can also find more Snacks and Starters recipes like Soyabean and Vegetable Star Crisps, Paneer Bhare Papad, Healthy Suji Cheela, Pani Puri With Aamras.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Cereal Bhel Recipe
Cornflakes 1 cup
Rice Crispies 1 cup
Wheat flakes 1 cup
Onions finely chopped 3 medium
Tomatoes roughly chopped 3 medium
Masala dal 1/2 cup
Green chutney 2 1/2 tablespoons
Tamarind chutney 3 tablespoons
Green chillies finely chopped 2-3
Red chilli powder 2 teaspoons
Salt to taste
Lemon juice 1 tablespoon
Fresh coriander leaves chopped 2 tablespoons + for garnishing
Method
Step 1
Mix cornflakes, rice crispies and wheat flakes in a bowl.
Step 2
Add onions, tomatoes, masala dal, green chutney, tamarind chutney, green chillies, red chilli powder, salt and lemon juice. Toss well.
Step 3
Add two tablespoons coriander leaves and mix.
Step 4
Transfer into a serving bowl and serve immediately garnished with coriander leaves.
