Sanjeev Kapoor

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Celestial Vegetable Soup

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A colorful vegetable soup preparation.

This recipe is from the book Khazana Of Healthy Tasty Recipes.

Preparation Time : 6-10 minutes

Cooking time : 11-15 minutes

Servings : 4

Celestial Vegetable Soup

Main Ingredients

Carrot, Green peas





Level Of Cooking



  • Carrot cubed
    1 medium
  • Green peas shelled
    1/2 cup
  • Vegetable stock
    3 cups
  • Cornflour/ corn starch
    2 tablespoons
  • Oil
    1 tablespoon
  • Green capsicum cubed
    1 medium
  • Mushrooms quartered
  • Corn niblets
    2 tablespoons
  • Salt
    to taste
  • Sugar
    a pinch
  • Whole dry red chillies crushed
    1/2 teaspoon


Step 1

Boil carrot and green peas in vegetable stock for two to three minutes. Set aside. Dissolve cornflour in half a cup of water. Heat oil, add capsicum and mushrooms and cook for two to three minutes on high heat.

Step 2

Add warm vegetable stock along with carrot, green peas and sweet corn niblets. Bring to a boil.

Step 3

Add salt to taste, sugar and crushed red chillies. Add blended cornflour, stirring continuously. Cook on high heat for one minute. Serve piping hot.

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