Celestial Vegetable Soup Recipe - A colorful vegetable soup preparation.

This recipe is from the book Khazana Of Healthy Tasty Recipes.

Main Ingredients : Carrot ( गाजर ) , Green peas ( हरे मटर )

Cuisine : Continental

Course : Soup

Celestial Vegetable Soup

Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

Celestial Vegetable Soup Recipe Card

Celestial Vegetable Soup
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Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Celestial Vegetable Soup

  • Carrot cubed 1 medium

  • Green peas shelled 1/2 cup

  • Vegetable stock 3 cups

  • Cornflour/ corn starch 2 tablespoons

  • Oil 1 tablespoon

  • Green capsicum cubed 1 medium

  • Mushrooms quartered 8-10

  • Corn niblets 2 tablespoons

  • Salt to taste

  • Sugar a pinch

  • Whole dry red chillies crushed 1/2 teaspoon

Method

Step 1

Boil carrot and green peas in vegetable stock for two to three minutes. Set aside. Dissolve cornflour in half a cup of water. Heat oil, add capsicum and mushrooms and cook for two to three minutes on high heat.

Step 2

Add warm vegetable stock along with carrot, green peas and sweet corn niblets. Bring to a boil.

Step 3

Add salt to taste, sugar and crushed red chillies. Add blended cornflour, stirring continuously. Cook on high heat for one minute. Serve piping hot.

How to make Celestial Vegetable Soup

Step 1

Boil carrot and green peas in vegetable stock for two to three minutes. Set aside. Dissolve cornflour in half a cup of water. Heat oil, add capsicum and mushrooms and cook for two to three minutes on high heat.

Step 2

Add warm vegetable stock along with carrot, green peas and sweet corn niblets. Bring to a boil.

Step 3

Add salt to taste, sugar and crushed red chillies. Add blended cornflour, stirring continuously. Cook on high heat for one minute. Serve piping hot.

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