How to make Causa de Atun - Delicious flavoured mashed potao and tuna fish mixture topped off with boiled eggs.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potatoes (आलू), Tuna (टूना)
Cuisine : Peruvian
Course : Snacks and Starters
Causa de Atun Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
For more recipes related to Causa de Atun checkout Dilli Aloo Kachalu Chaat, Batata Vada - Street Food, Aloo Ke Sooley, Katori Chaat . You can also find more Snacks and Starters recipes like Paneer Sandwich Pakora, Aloo Pyaaz Cheese Grilled Sandwich, Pav Bhaji Tortilla Roll, Crispy Chicken Legs.
Prep Time : 21-25 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Causa de Atun Recipe
Potatoes mashed 2 cups
Tuna tinned 1 cup
Crushed black peppercorns 1/2 teaspoon
Fresh parsley chopped 1 tablespoon
Salt to taste
Mayonnaise 1/4 cup
Onion chopped 1 small
Fresh jalapeno paste 1 tablespoon
Egg hard boiled and sliced 1
Black olives sliced 8-10
Method
Step 1
Combine potatoes, salt, crushed peppercorns and parsley in a bowl and mix well.
Step 2
Combine tuna, mayonnaise, onion, jalapeno paste salt in another bowl and mix well.
Step 3
Place a large ring mould on a serving plate. Add the potato mixture in it and level it out. Spread a layer of tuna mixture on top and remove the ring mould.
Step 4
Garnish with boiled egg slices and black olives and serve immediately.
