How to make Cauliflower Manchurian - Batter coated deep fried cauliflower florets in this classic Indo-Chinese Manchurian sauce.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cauliflower (फूलगोभी), Cornflour

Cuisine : Fusion

Course : Main Course Vegetarian

Cauliflower Manchurian

Another Indo-Chinese classic – cauliflower or gobhi manchurian is the perfect thing to eat with fried rice or noodles. Cauliflower florets are batter coated and deep-fried and the simmered in a delicious ginger-garlic and soya based gravy. You can adjust the amount of the cornstarch slurry and turn this to any consistency you want – even a delicious starter!

For more recipes related to Cauliflower Manchurian checkout Gobhi Kasoori, Achari Gobhi, Cauliflower And Potato Sukke, Gobhi Tak-A-Tak . You can also find more Main Course Vegetarian recipes like Spiced Lentils With Spinach, Achar ke Masalewale Karele, Soya Kheema Matar, Baingan Bharta With Soya Granules.