Batter fried cauliflower florets cooked in flavourful manchurian sauce .
This is an exclusive website recipe.
Preparation Time : 26-30 minutes
Cooking time : 16-20 minutes
Servings : 4
Wash and drain cauliflower florets. Make a batter of six tablespoons of cornstarch, green chillies and spring onions adding salt to taste. Dissolve the remaining two tablespoons of cornstarch in quarter cup of water and keep aside for sauce.