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Cauliflower Manchurian

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Batter fried cauliflower florets cooked in flavourful manchurian sauce .

This is an exclusive website recipe.

Preparation Time : 26-30 minutes

Cooking time : 16-20 minutes

Servings : 4

Cauliflower Manchurian

Main Ingredients

Cauliflower, Cornflour/ corn starch

Cuisine

Chinese

Course

Main Course-Veg

Level Of Cooking

Medium

Calories

270.15

Carbohydrates

25.9

Protein

5.645

Fat

16.265

Fibers

2.49

Ingredients

  • Cauliflower separated into florets
    500 grams
  • Cornflour/ corn starch
    8 tablespoons
  • Green chillies,minced
    3-4
  • Spring onion bulb ,chopped
    2
  • Salt
    to taste
  • Oil
    2 tablespo
  • Garlic paste
    1/2 teaspoon
  • Ginger paste
    1/2 teaspoon
  • Green capsicum,chopped
    1 medium
  • Onion ,chopped
    1 medium
  • Soy sauce
    2 tablespoon
  • Vegetable stock
    2 1/2 cups
  • Vinegar
    2 tablespoons
  • MSG
    1/2 teaspoon
  • Sugar
    1/4 teaspoon

Method

Step 1


Wash and drain cauliflower florets. Make a batter of six tablespoons of cornstarch, green chillies and spring onions adding salt to taste. Dissolve the remaining two tablespoons of cornstarch in quarter cup of water and keep aside for sauce.

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