How to make Carrot and Pineapple Crumble -

Carrot and pineapple mixture covered with crumble mixture and baked.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Carrots (गाजर), Pineapple (पाइनेपल/अनानास)

Cuisine : Fusion

Course : Desserts

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For more recipes related to Carrot and Pineapple Crumble checkout Carrot Cake, Gajar Aur Khajur Ka Halwa, Gajrela, Carrot Cake . You can also find more Desserts recipes like Chocolate Pudding With Coconut, Khus Khus Kheer, Hot Chocolate Nut Sundae, Singdana Chikki.

Carrot and Pineapple Crumble

Carrot and Pineapple Crumble Recipe Card

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Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

Prep Time : 26-30 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Carrot and Pineapple Crumble Recipe

  • Carrots blanched, thinly sliced 2 medium

  • Pineapple chopped 1 cup

  • Vanilla sponge cake 50 grams

  • Castor sugar (caster sugar) 6 tablespoons

  • Chilled butter cut into cubes ½ cup

  • Refined flour (maida) 1 cup

  • Pine nuts(chilgoza) toasted For topping

Method

Step 1

Preheat oven to180º C.

Step 2

Take sliced carrots in a bowl. Add pineapple and 4 tablespoons castor sugar.

Step 3

Crumble the sponge and add, mix well.

Step 4

To make the crumble, take the butter in another bowl. Add flour and rub with your fingertips till the mixture resembles breadcrumbs.

Step 5

Add remaining castor sugar and mix well.

Step 6

Transfer the carrot-pineapple mixture into a glass baking dish. Sprinkle the crumble mixture and top with pine nuts.

Step 7

Place the dish in the preheated oven and bake for 40-45 minutes.

Step 8

Serve warm.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.