How to make Carrot Chutney - Carrots ground with garlic and peanuts and tempered.

This recipe is contributed by Member Rupali Gurav.

Main Ingredients : Carrot (गाजर), Peanuts (मूंगफली)

Cuisine : Indian

Course : Pickles, Jams and Chutneys

Carrot Chutney

Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

For more recipes related to Carrot Chutney checkout Gajar Gobhi Shalgam ka Achar, Gajar Ka Murabba, Hot Sweet Vegetable Pickle, Gajar Mooli Gobhi Ka Instant Achar . You can also find more Pickles, Jams and Chutneys recipes like Tomato Achar, Angoor Aur Khajur Ki Chutney, Amla Pickle, Pickled Eggs.