Carrot Chutney Recipe - Carrots ground with garlic and peanuts and tempered.

This recipe is contributed by Member Rupali Gurav.

Main Ingredients : Carrot, Garlic

Cuisine : Maharashtrian

Course : Pickle Jams Chutneys

Carrot Chutney

Carrot Chutney Recipe - how to make Carrot Chutney


Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Medium


  • Carrot peeled seeded and grated6 medium

  • Garlic 8-10 cloves

  • Peanuts powder 1/2 cup

  • Oil 1 teaspoon

  • Mustard seeds 1/2 teaspoon

  • Asafoetida a pinch

  • Curry leaves 2-3

  • Red chilli powder 1/2 teaspoon

  • Salt to taste


Step 1

Grind carrots, garlic and peanuts to a coarse paste using sufficient water.

Step 2

Heat oil in a non stick pan. Add mustard seeds. Once they splutter, add asafetida, curry leaves and red chilli powder.

Step 3

Pour this over carrots, add salt and mix. Serve.

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