How to make Carrot Chutney - Carrots ground with garlic and peanuts and tempered.

This recipe is contributed by Member Rupali Gurav.

Main Ingredients : Carrot (गाजर), Peanuts (मूंगफली)

Cuisine : Indian

Course : Pickles, Jams and Chutneys

Carrot Chutney Recipe Card

Carrot Chutney

Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Carrot Chutney Recipe

  • Carrot peeled seeded and grated 6 medium

  • Peanuts 8-10 cloves

  • Peanuts powder 1/2 cup

  • Oil 1 teaspoon

  • Mustard seeds 1/2 teaspoon

  • Asafoetida a pinch

  • Curry leaves 2-3

  • Red chilli powder 1/2 teaspoon

  • Salt to taste


Step 1

Grind carrots, garlic and peanuts to a coarse paste using sufficient water.

Step 2

Heat oil in a non stick pan. Add mustard seeds. Once they splutter, add asafetida, curry leaves and red chilli powder.

Step 3

Pour this over carrots, add salt and mix. Serve.