Carrots ground with garlic and peanuts and tempered.
This recipe is contributed by Member Rupali Gurav.
Preparation Time : 11-15 minutes
Cooking time : 6-10 minutes
Servings : 4
Grind carrots, garlic and peanuts to a coarse paste using sufficient water.
Heat oil in a non stick pan. Add mustard seeds. Once they splutter, add asafetida, curry leaves and red chilli powder.
Pour this over carrots, add salt and mix.