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Carrot Chutney

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Carrots ground with garlic and peanuts and tempered.

This recipe is contributed by Member Rupali Gurav.

Preparation Time : 11-15 minutes

Cooking time : 6-10 minutes

Servings : 4

Carrot Chutney

Main Ingredients

Carrot, Garlic

Cuisine

Maharashtrian

Course

Pickle Jams Chutneys

Level Of Cooking

Medium

Ingredients

  • Carrot peeled seeded and grated
    6 medium
  • Garlic
    8-10 cloves
  • Peanuts powder
    1/2 cup
  • Oil
    1 teaspoon
  • Mustard seeds
    1/2 teaspoon
  • Asafoetida
    a pinch
  • Curry leaves
    2-3
  • Red chilli powder
    1/2 teaspoon
  • Salt
    to taste

Method

Step 1


Grind carrots, garlic and peanuts to a coarse paste using sufficient water.

Step 2


Heat oil in a non stick pan. Add mustard seeds. Once they splutter, add asafetida, curry leaves and red chilli powder.

Step 3


Pour this over carrots, add salt and mix. Serve.

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