Sanjeev Kapoor

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Carrot Chutney Sandwiches  Recipe

Carrot-mayonnaise and paneer-green chutney help make these sandwiches colourful.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Carrot Chutney Sandwiches

Main Ingredients

Carrots,, Green chutney





Level Of Cooking



  • Carrots, grated
    1 cup
  • Green chutney
    4 tablespoons
  • White bread slices
  • Salt
    to taste
  • Eggless mayonnaise
    2 tablespoons
  • Paneer (cottage cheese) grated
    1 cup


Step 1

Mix carrots and salt in a bowl. Add mayonnaise and mix well.

Step 2

Mix cottage cheese and salt in another bowl and mash well. Add green chutney and mix.

Step 3

Take 3 bread slices for each sandwich. On one slice spread carrot filling, cover it with second slice and spread cottage cheese-green chutney mixture on it. Top it up with third bread slice.

Step 4

Press gently. Trim the sides of each sandwich and cut it into two pieces and serve

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