Carrot And Orange Soup Recipe

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Carrots ( गाजर ) , Orange juice ( ऑरेन्ज जूस / संतरे का रस )

Cuisine : Continental

Course : Soup

Carrot And Orange Soup

Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

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Prep Time : 0-5 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Carrot And Orange Soup

  • Carrots chopped 4 medium

  • Orange juice 2 cups

  • Olive oil 1 tablespoon

  • Shallots chopped 8-10

  • Vegetable stock 3 cups

  • Salt to taste

  • White pepper powder 1 teaspoon

  • Cream 2 tablespoon

  • Basil leaves shredded 4 leaves

Method

Step 1

Heat olive oil in a pan, add shallots and sauté till translucent. Add carrots, stir well and cook for five minutes. Add stock and cook on low heat till carrots soften. Strain. Set liquid aside.

Step 2

Cool and blend solids in a food processor till smooth using some reserved liquid. Transfer into a pan, add the remaining reserved liquid to correct the consistency.

Step 3

Heat the soup, add orange juice, season with salt and white pepper powder. Serve hot garnished a swirl of cream and shredded herbs.

How to make Carrot And Orange Soup

Step 1

Heat olive oil in a pan, add shallots and sauté till translucent. Add carrots, stir well and cook for five minutes. Add stock and cook on low heat till carrots soften. Strain. Set liquid aside.

Step 2

Cool and blend solids in a food processor till smooth using some reserved liquid. Transfer into a pan, add the remaining reserved liquid to correct the consistency.

Step 3

Heat the soup, add orange juice, season with salt and white pepper powder. Serve hot garnished a swirl of cream and shredded herbs.

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