Sanjeev Kapoor

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Carrot And Orange Soup  Recipe

This is an exclusive website recipe.

Preparation Time : 0-5 minutes

Cooking time : 16-20 minutes

Servings : 4

Carrot And Orange Soup

Main Ingredients

Carrots , Orange juice





Level Of Cooking



  • Carrots chopped
    4 medium
  • Orange juice
    2 cups
  • Olive oil
    1 tablespoon
  • Shallots chopped
  • Vegetable stock
    3 cups
  • Salt
    to taste
  • White pepper powder
    1 teaspoon
  • Cream
    2 tablespoon
  • Basil leaves shredded
    4 leaves


Step 1

Heat olive oil in a pan, add shallots and sauté till translucent. Add carrots, stir well and cook for five minutes. Add stock and cook on low heat till carrots soften. Strain. Set liquid aside.

Step 2

Cool and blend solids in a food processor till smooth using some reserved liquid. Transfer into a pan, add the remaining reserved liquid to correct the consistency.

Step 3

Heat the soup, add orange juice, season with salt and white pepper powder. Serve hot garnished a swirl of cream and shredded herbs.

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