Sanjeev Kapoor

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Carrot And Coriander Soup  Recipe

A delicious soup with the combination of carrots and coriander.

This recipe is from the book Khazana of Indian Recipes.

Preparation Time : 6-10 minutes

Cooking time : 11-15 minutes

Servings :

Carrot And Coriander Soup

Main Ingredients

Carrots roughly chopped, Fresh coriander leaves





Level Of Cooking



  • Carrots roughly chopped
    650 grams
  • Fresh coriander leaves
    1 cup
  • Bay leaves
  • Black peppercorns
  • Onion chopped
    1 medium
  • Garlic chopped
    6-8 cloves
  • Butter
    2 tablespoons
  • White pepper powder
    1/2 teaspoon
  • Salt
    to taste


Step 1

Chop fresh coriander leaves finely and reserve the stems. Heat butter in a pan, add bay leaves, peppercorns, onion and garlic and sauté for two minutes.

Step 2

Add carrots, coriander stems and five cups of water and bring to a boil. When the carrots are completely cooked, remove them from the stock and blend to a fine puree. Boil the stock till slightly reduced and strain.

Step 3

Take the puree in a pan, add strained stock to reach the desired consistency. Bring it to a boil. Add white pepper powder dissolved in a little water.

Step 4

Add salt and finely chopped fresh coriander. Serve piping hot.

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