Carrot And Coriander Soup Recipe - A delicious soup with the combination of carrots and coriander.

This recipe is from the book Khazana of Indian Recipes.

Main Ingredients : Carrots roughly chopped, Fresh coriander leaves

Cuisine : Other

Course : Soup

Carrot And Coriander Soup

Carrot And Coriander Soup Recipe - How to make Carrot And Coriander Soup


Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve :

Level Of Cooking : Medium


  • Carrots roughly chopped 650 grams

  • Fresh coriander leaves 1 cup

  • Bay leaves 2

  • Black peppercorns 6-8

  • Onion chopped 1 medium

  • Garlic chopped 6-8 cloves

  • Butter 2 tablespoons

  • White pepper powder 1/2 teaspoon

  • Salt to taste


Step 1

Chop fresh coriander leaves finely and reserve the stems. Heat butter in a pan, add bay leaves, peppercorns, onion and garlic and sauté for two minutes.

Step 2

Add carrots, coriander stems and five cups of water and bring to a boil. When the carrots are completely cooked, remove them from the stock and blend to a fine puree. Boil the stock till slightly reduced and strain.

Step 3

Take the puree in a pan, add strained stock to reach the desired consistency. Bring it to a boil. Add white pepper powder dissolved in a little water.

Step 4

Add salt and finely chopped fresh coriander. Serve piping hot.

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