How to make Cardamom Spiced Coffee Frappe

This recipe is from FoodFood TV channel & has featured on Hi Tea.

Main Ingredients : green cardamoms (छोटी इलाइची), coffee powder (कॉफी पावडर)

Cuisine : Greek

Course : Beverages

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Greek cooking has an incredibly rich and diverse array of foods and beverages that are a result of literally thousands of years of living, cooking, and eating. Each Greek meal is fresh and inviting, and takes you on a journey through Greece's history.
The cooking methods and basic ingredients have changed little over time. Even the names of certain dishes remain the same. Bread, olives and olive oil, and wine have been the backbone of the Greek diet for many centuries, just as they do today.

For more recipes related to Cardamom Spiced Coffee Frappe checkout Cardamom Spiced Coffee Frappe, Spiced Papaya Iced Tea. You can also find more Beverages recipes like Masala Chaas, Kiwi Vanilla Lassi, Cocoman, Masala Doodh.

Cardamom Spiced Coffee Frappe Recipe Card

Cardamom Spiced Coffee Frappe

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Cardamom Spiced Coffee Frappe Recipe

  • green cardamoms 10-12

  • coffee powder 8 tablespoons

  • milk 4 cups

  • Ice cubes as required

  • thick sugar syrup 8 tablespoons


Step 1

Dissolve coffee powder in 12 tbsps lukewarm water to make a decoction.

Step 2

Pound cardamoms in a mortar with a pestle and add to the decoction. Let the flavour infuse.

Step 3

Add 1 cup milk in a cocktail shaker alongwith some ice cubes, one part of decoction and 2 tbsps sugar syrup. Shake well. This will make frappe for one glass. Similarly make frappe for remaining three glasses.

Step 4

Place lots of ice cubes in a tall individual glasses and pour the frappe in each glass. Serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.