How to make Caramelized Pineapple Slush - Caramelizing enhances the flavour of the pineapple slices in this delightful slush.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : brown sugar/jaggery (ब्राउन शुगर), Pineapple (पाइनेपल/अनानास)

Cuisine : British

Course : Beverages

Caramelized Pineapple Slush Recipe Card

Caramelized Pineapple Slush

Hindi: cheeni
Ever imagined what life would be without some meetha? The gulab jamuns, barfis, pedas, laddoos, modaks, halwas…you can say let the sugar substitutes rule but not everything is possible with substitutes! One of oldest flavourings and condiments used by mankind, this ingredient is an instant provider of energy. Also available in various types, sugar is either derived from sugarcane or beetroot.

You can also find more Beverages recipes like Apple Basanthi , Refresher, Chandan Sherbet, Doodhi Juice.

Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Caramelized Pineapple Slush Recipe

  • brown sugar/jaggery 1/2 cup

  • Pineapple peeled and sliced 1/2 medium

  • Vanilla ice cream 3 cups

  • Milk 1/4 cup


Step 1

Caramelize brown sugar in a non-stick pan. Add pineapple slices and coat well. Cook till pineapple slices turn soft. Remove from heat and cool to room temperature.

Step 2

Reserve some caramelized pineapple slices and combine the remaining with ice cream and milk in a blender jar and blend well.

Step 3

Pour the drink into individual martini glasses. Cut reserved caramelized pineapple slices into wedges.

Step 4

Garnish the glasses with caramelized pineapple wedges and serve chilled.