How to make Caramelized Onion Dip - Full of fried onion flavour, this dip is simply irresistible.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Onions (प्याज़ ), Cream cheese (क्रीम चीज़)

Cuisine : Fusion

Course : Gravies, Sauces and Stocks

Caramelized Onion Dip Recipe Card

Caramelized Onion Dip

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Caramelized Onion Dip checkout White Gravy. You can also find more Gravies, Sauces and Stocks recipes like Basic Yellow Gravy, Cocktail Sauce and Tartare Sauce, Chinese Sauce– Schezwan Sauce, Stir Fry Sauce and , Sweet Coriander Sauce.

Prep Time : 6-10 minutes

Cook time : 21-25 minutes

Serve :

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Caramelized Onion Dip Recipe

  • Onions thinly sliced 2 medium

  • Cream cheese 1/2 cup

  • Lemon juice 2 teaspoons

  • Salt to taste

  • Unsalted butter 2 tablespoons

  • Yogurt 1 cup

  • fresh chiv

  • Chives fresh and chopped 2 tablespoons

  • Black pepper powder to taste


Step 1

In a bowl whisk cream cheese and lemon juice together. Add salt, mix and set aside.

Step 2

Heat butter in a non-stick pan, add onions and salt and saute, stirring occasionally, until the onions turn a deep golden brown. Remove from heat and allow to cool.

Step 3

Mix together onions, yogurt, cream cheese-lemon juice mixture, chives, salt and pepper powder. Serve with the chips.