How to make Caramelized Banana Sundae - Colourful and delicious, this sundae will disappear in no time.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Bananas (केले), Vanilla ice cream (वेनीला क्रीम)

Cuisine : American

Course : Desserts

Caramelized Banana Sundae Recipe Card

Caramelized Banana Sundae

The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

Prep Time : 0-5 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Caramelized Banana Sundae Recipe

  • Bananas peeled and sliced 2

  • Vanilla ice cream as required

  • Chocolate ice cream as required

  • Strawberry ice cream as required

  • brown sugar/jaggery 1/2 cup

  • Chocolate sauce as required

  • Mixed nuts chopped 3 tablespoons


Step 1

Take out 3 scoops of each ice cream on a serving plate and place it in the freezer.

Step 2

Heat brown sugar in a non-stick pan. Add 1 tablespoon water and let the sugar caramelize.

Step 3

Switch off heat and add banana. Mix well.

Step 4

Place caramelized banana on the ice cream scoops and drizzle some chocolate sauce on top. Garnish with chopped nuts and serve immediately.