Sanjeev Kapoor

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Caramelized Banana Crepes  Recipe

Crepes served with caramalized banana sauce.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Caramelized Banana Crepes

Main Ingredients

Ripe bananas, Sugar





Level Of Cooking



  • Ripe bananas
  • Sugar
    500 grams
  • Refined flour (maida)
    125 grams
  • Milk
    35 millilitres
  • Eggs beaten
  • Ghee
    50 grams
  • Butter
    50 grams
  • Brown sugar
    50 grams
  • Mascarpone cheese
    100 grams


Step 1

Mix sugar and refined flour in a bowl. Gradually pour milk into the bowl and whisk well to form a smooth batter.

Step 2

Add eggs and ghee and mix well. Set aside for 10 minutes. Peel and chop the bananas.

Step 3

Melt butter in a non stick pan and add brown sugar and bananas and cook, stirring, till it forms a thick sauce.

Step 4

Heat another non stick pan and pour a ladle of batter, swirl the pan to form a thin uniform crepe.

Step 5

Spread a generous spoonful of banana mixture over the crepe, top with a dollop of mascarpone cheese and fold in half and serve hot.

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