Caramelized Banana Crepes Recipe - Crepes served with caramalized banana sauce.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Ripe bananas(पके हुए केले), Sugar(चीनी)

Cuisine : French

Course : Desserts

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Caramelized Banana Crepes

French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine.  It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. 
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.

Caramelized Banana Crepes Recipe - How to make Caramelized Banana Crepes

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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Ripe bananas 4

  • Sugar 500 grams

  • Refined flour (maida) 125 grams

  • Milk 35 millilitres

  • Eggs beaten3

  • Ghee 50 grams

  • Butter 50 grams

  • Brown sugar 50 grams

  • Mascarpone cheese 100 grams

Method

Step 1

Mix sugar and refined flour in a bowl. Gradually pour milk into the bowl and whisk well to form a smooth batter.

Step 2

Add eggs and ghee and mix well. Set aside for 10 minutes. Peel and chop the bananas.

Step 3

Melt butter in a non stick pan and add brown sugar and bananas and cook, stirring, till it forms a thick sauce.

Step 4

Heat another non stick pan and pour a ladle of batter, swirl the pan to form a thin uniform crepe.

Step 5

Spread a generous spoonful of banana mixture over the crepe, top with a dollop of mascarpone cheese and fold in half and serve hot.

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