Caramelized Banana Crepes Crepes served with caramalized banana sauce. This recipe is from FoodFood TV channel By Sanjeev Kapoor 08 Nov 2016 in Recipes Course New Update Main Ingredients Banana, Sugar Cuisine French Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Non Veg Advertisment Ingredients list for Caramelized Banana Crepes 4 Banana 500 grams Sugar 125 grams Refined flour (maida) 35 millilitres Milk 3 Eggs beaten 50 grams Ghee 50 grams Butter 50 grams Brown sugar 100 grams Mascarpone cheese Method Mix sugar and refined flour in a bowl. Gradually pour milk into the bowl and whisk well to form a smooth batter. Add eggs and ghee and mix well. Set aside for 10 minutes. Peel and chop the bananas. Melt butter in a non stick pan and add brown sugar and bananas and cook, stirring, till it forms a thick sauce. Heat another non stick pan and pour a ladle of batter, swirl the pan to form a thin uniform crepe. Spread a generous spoonful of banana mixture over the crepe, top with a dollop of mascarpone cheese and fold in half and serve hot. #Banana #Butter #Eggs #Ghee #Mascarpone cheese #Milk #Refined flour (maida) #Sugar #Brown sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article