Caramelized Banana Crepes Recipe - Crepes served with caramalized banana sauce.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Ripe bananas, Sugar

Cuisine : French

Course : Desserts

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Caramelized Banana Crepes

Caramelized Banana Crepes Recipe - How to make Caramelized Banana Crepes


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Ripe bananas 4

  • Sugar 500 grams

  • Refined flour (maida) 125 grams

  • Milk 35 millilitres

  • Eggs beaten3

  • Ghee 50 grams

  • Butter 50 grams

  • Brown sugar 50 grams

  • Mascarpone cheese 100 grams


Step 1

Mix sugar and refined flour in a bowl. Gradually pour milk into the bowl and whisk well to form a smooth batter.

Step 2

Add eggs and ghee and mix well. Set aside for 10 minutes. Peel and chop the bananas.

Step 3

Melt butter in a non stick pan and add brown sugar and bananas and cook, stirring, till it forms a thick sauce.

Step 4

Heat another non stick pan and pour a ladle of batter, swirl the pan to form a thin uniform crepe.

Step 5

Spread a generous spoonful of banana mixture over the crepe, top with a dollop of mascarpone cheese and fold in half and serve hot.

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