Home » FoodFood » Sirf 30 minute » Caramelized Banana Crepes

Caramelized Banana Crepes

Rated 3/5 based on 1 customer reviews

Crepes served with caramalized banana sauce.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Caramelized Banana Crepes

Main Ingredients

Ripe bananas, Sugar

Cuisine

French

Course

Desserts

Level Of Cooking

Medium

Ingredients

  • Ripe bananas
    4
  • Sugar
    500 grams
  • Refined flour (maida)
    125 grams
  • Milk
    35 millilitres
  • Eggs beaten
    3
  • Ghee
    50 grams
  • Butter
    50 grams
  • Brown sugar
    50 grams
  • Mascarpone cheese
    100 grams

Method

Step 1


Mix sugar and refined flour in a bowl. Gradually pour milk into the bowl and whisk well to form a smooth batter.

Step 2


Add eggs and ghee and mix well. Set aside for 10 minutes. Peel and chop the bananas.

Step 3


Melt butter in a non stick pan and add brown sugar and bananas and cook, stirring, till it forms a thick sauce.

Step 4


Heat another non stick pan and pour a ladle of batter, swirl the pan to form a thin uniform crepe.

Step 5


Spread a generous spoonful of banana mixture over the crepe, top with a dollop of mascarpone cheese and fold in half and serve hot.

Try something new

Wishlist