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Caramel Pudding

Delicious custard coated with crunchy caramel. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsEggs, Milk
CuisineFrench
CourseDesserts
Prep Time11-15 minutes
Cook time31-40 minutes
Serve4
TasteSweet
Level of CookingModerate
OthersNon Veg

Ingredients list for Caramel Pudding

  • 2 1/2 cups Eggs
  • 4 Milk
  • 3/4 cups Sugar
  • 1 teaspoon Vanilla essence

Method

  1. Take quarter cup of sugar in a thick-bottomed pan.
  2. Add a few drops of water and heat till the sugar caramelizes.
  3. Pour the caramel into a mould and let it settle by cooling.
  4. Heat milk either in a microwave oven or on gas flame.
  5. Place a metallic ring in the pressure cooker. Add four cups of water and heat Break eggs into a bowl.
  6. Add half cup of sugar, vanilla essence and mix gently with a whisk.
  7. Add warm milk and mix. Strain the mixture.
  8. Pour the egg-milk mixture into the mould with the caramel.
  9. Cover with aluminium foil and place it in the cooker.
  10. Cover with lid and steam for twenty-five to thirty minutes. -
  11. Do not use the whistle.
  12. Remove when done
  13. Serve, turned out with caramel side up, either hot or cold.

Nutrition Info

Calories1320
Carbohydrates180.6
Protein43.2
Fat47.2
Other FiberCalcium- 853.6mg
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