2 1/2 cups
Take quarter cup of sugar in a thick-bottomed pan.
Add a few drops of water and heat till the sugar caramelizes.
Pour the caramel into a mould and let it settle by cooling.
Heat milk either in a microwave oven or on gas flame.
Place a metallic ring in the pressure cooker. Add four cups of water and heat Break eggs into a bowl.
Add half cup of sugar, vanilla essence and mix gently with a whisk.
Add warm milk and mix. Strain the mixture.
Pour the egg-milk mixture into the mould with the caramel.
Cover with aluminium foil and place it in the cooker.
Cover with lid and steam for twenty-five to thirty minutes. -
Do not use the whistle.
Remove when done
Serve, turned out with caramel side up, either hot or cold.