Sanjeev Kapoor
Sanjeev Kapoor
Sanjeev Kapoor Hindi Website

Home » Recipes » Caramel Pudding

Caramel Pudding

Rated 3/5 based on 1 customer reviews

Delicious custard coated with crunchy caramel.

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 31-40 minutes

Servings : 4

Caramel Pudding
हिन्दी में पढ़ें

Main Ingredients

Milk, Eggs

Cuisine

French

Course

Desserts

Level Of Cooking

Easy
Print Favourites Email

Ingredients

  • Milk
    2 1/2 cups
  • Eggs
    4
  • Sugar
    3/4 cups
  • Vanilla essence
    1 teaspoon

Method

Step 1

Take quarter cup of sugar in a thick-bottomed pan.

Step 2

Add a few drops of water and heat till the sugar caramelizes.

Step 3

Pour the caramel into a mould and let it settle by cooling.

Step 4

Heat milk either in a microwave oven or on gas flame.

Step 5

Place a metallic ring in the pressure cooker. Add four cups of water and heat Break eggs into a bowl.

Step 6

Add half cup of sugar, vanilla essence and mix gently with a whisk.

Step 7

Add warm milk and mix. Strain the mixture.

Step 8

Pour the egg-milk mixture into the mould with the caramel.

Step 9

Cover with aluminium foil and place it in the cooker.

Step 10

Cover with lid and steam for twenty-five to thirty minutes. -

Step 11

Do not use the whistle.

Step 12

Remove when done

Step 13

Serve, turned out with caramel side up, either hot or cold.

Find similar recipes from books below...

Try something new

Wishlist