How to make Caramel Pudding - Delicious custard coated with crunchy caramel.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Eggs (अंडे), Milk (दूध)
Cuisine : French
Course : Desserts
Caramel Pudding Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
For more recipes related to Caramel Pudding checkout Caramel Custard, Ande ka Halwa, Lemon Strawberry Tart, Warm Souffle With Grand Marnier . You can also find more Desserts recipes like Banana Elaichi Caramel Icecream, Fresh Fruit Tart, Pista Sandesh, Triveni Cup.
Prep Time : 11-15 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Caramel Pudding Recipe
Eggs 2 1/2 cups
Milk 4
Sugar 3/4 cups
Vanilla essence 1 teaspoon
Method
Step 1
Take quarter cup of sugar in a thick-bottomed pan.
Step 2
Add a few drops of water and heat till the sugar caramelizes.
Step 3
Pour the caramel into a mould and let it settle by cooling.
Step 4
Heat milk either in a microwave oven or on gas flame.
Step 5
Place a metallic ring in the pressure cooker. Add four cups of water and heat Break eggs into a bowl.
Step 6
Add half cup of sugar, vanilla essence and mix gently with a whisk.
Step 7
Add warm milk and mix. Strain the mixture.
Step 8
Pour the egg-milk mixture into the mould with the caramel.
Step 9
Cover with aluminium foil and place it in the cooker.
Step 10
Cover with lid and steam for twenty-five to thirty minutes. -
Step 11
Do not use the whistle.
Step 12
Remove when done
Step 13
Serve, turned out with caramel side up, either hot or cold.
