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Caramel Pudding

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Delicious custard coated with crunchy caramel.

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 31-40 minutes

Servings : 4

Caramel Pudding

Main Ingredients

Milk, Eggs

Cuisine

French

Course

Desserts

Level Of Cooking

Easy

Ingredients

  • Milk
    2 1/2 cups
  • Eggs
    4
  • Sugar
    3/4 cups
  • Vanilla essence
    1 teaspoon

Method

Step 1


Take quarter cup of sugar in a thick-bottomed pan.

Step 2


Add a few drops of water and heat till the sugar caramelizes.

Step 3


Pour the caramel into a mould and let it settle by cooling.

Step 4


Heat milk either in a microwave oven or on gas flame.

Step 5


Place a metallic ring in the pressure cooker. Add four cups of water and heat Break eggs into a bowl.

Step 6


Add half cup of sugar, vanilla essence and mix gently with a whisk.

Step 7


Add warm milk and mix. Strain the mixture.

Step 8


Pour the egg-milk mixture into the mould with the caramel.

Step 9


Cover with aluminium foil and place it in the cooker.

Step 10


Cover with lid and steam for twenty-five to thirty minutes. -

Step 11


Do not use the whistle.

Step 12


Remove when done

Step 13


Serve, turned out with caramel side up, either hot or cold.

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