How to make Caramel Fudge - Children’s delight and elders’ pride.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Brown Sugar (ब्राउन शुगर), Butter (मक्खन )

Cuisine : British

Course : Desserts

Caramel Fudge Recipe Card

Caramel Fudge
Print

British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

You can also find more Desserts recipes like Cherry Pops, Honey Nut Icecream, Biscuit Custard Pudding, DONUTS.

Prep Time : 6-10 minutes

Cook time : 4-5 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Caramel Fudge Recipe

  • Brown Sugar cup

  • Butter 125 grams

  • Condensed milk Sweet 200 grams

  • Liquid glucose 1 teaspoon

  • Honey 1 tablespoon

  • White chocolate Chopped 200 grams

Method

Step 1

Heat brown sugar in a non-stick pan. Add butter and mix and cook.

Step 2

Add condensed milk and cook, stirring continuously.

Step 3

Add liquid glucose and honey and continue to cook, stirring continuously, till the mixture starts to leave the sides of the pan.

Step 4

Take the pan off the heat, add white chocolate and mix well till the mixture is well blended.

Step 5

Pour into an aluminium tray lined with cling wrap. Level the surface.

Step 6

Cool and keep in the refrigerator to set. Cut into squares and serve.