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Caramel Fudge

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Children’s delight and elders’ pride.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 6-10 minutes

Cooking time : 4-5 hour

Servings : 4

Caramel Fudge

Main Ingredients

Brown sugar, Butter

Cuisine

Continental

Course

Desserts

Level Of Cooking

Medium

Calories

3382

Carbohydrates

487.2

Protein

53.9

Fat

138.1

Fibers

Calcium-2026.3mg

Ingredients

  • Brown sugar
    cup
  • Butter
    125 grams
  • Condensed milk Sweet
    200 grams
  • Liquid glucose
    1 teaspoon
  • Honey
    1 tablespoon
  • White chocolate Chopped
    200 grams

Method

Step 1


Heat brown sugar in a non-stick pan. Add butter and mix and cook.

Step 2


Add condensed milk and cook, stirring continuously.

Step 3


Add liquid glucose and honey and continue to cook, stirring continuously, till the mixture starts to leave the sides of the pan.

Step 4


Take the pan off the heat, add white chocolate and mix well till the mixture is well blended.

Step 5


Pour into an aluminium tray lined with cling wrap. Level the surface.

Step 6


Cool and keep in the refrigerator to set. Cut into squares and serve.

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