How to make Caramel Fudge Recipe - Children’s delight and elders’ pride.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Brown sugar ( ब्राउन शुगर ) , Butter ( मक्खन )

Cuisine : Continental

Course : Desserts

Caramel Fudge

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

Caramel Fudge Recipe Card

Caramel Fudge

Prep Time : 6-10 minutes

Cook time : 4-5 hour

Serve : 4

Level Of Cooking : Medium

Ingredients for Caramel Fudge

  • Brown sugar cup

  • Butter 125 grams

  • Condensed milk Sweet 200 grams

  • Liquid glucose 1 teaspoon

  • Honey 1 tablespoon

  • White chocolate Chopped 200 grams


Step 1

Heat brown sugar in a non-stick pan. Add butter and mix and cook.

Step 2

Add condensed milk and cook, stirring continuously.

Step 3

Add liquid glucose and honey and continue to cook, stirring continuously, till the mixture starts to leave the sides of the pan.

Step 4

Take the pan off the heat, add white chocolate and mix well till the mixture is well blended.

Step 5

Pour into an aluminium tray lined with cling wrap. Level the surface.

Step 6

Cool and keep in the refrigerator to set. Cut into squares and serve.

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