Caramel Custard Recipe - The ever popular caramel flavoured egg custard.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Sugar, Milk

Cuisine : Continental

Course : Desserts

Caramel Custard

Hindi: cheeni
Ever imagined what life would be without some meetha? The gulab jamuns, barfis, pedas, laddoos, modaks, halwas…you can say let the sugar substitutes rule but not everything is possible with substitutes! One of oldest flavourings and condiments used by mankind, this ingredient is an instant provider of energy. Also available in various types, sugar is either derived from sugarcane or beetroot.

Caramel Custard Recipe - How to make Caramel Custard

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Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients

  • Sugar 3/4 cup

  • Milk 2 1/2 cups

  • Eggs 4

  • Vanilla essence 1 teaspoon

Method

Step 1

Take quarter cup of sugar in a thick-bottomed pan. Add a few drops of water and heat till the sugar caramelizes. Pour the caramel into a mould and let it settle by cooling.

Step 2

Heat milk either in a microwave oven or on gas flame. Place a metallic ring in the pressure cooker. Add four cups of water and heat. Break eggs into a bowl.

Step 3

Add half cup of sugar, vanilla essence and mix gently with a whisk. Add warm milk and mix. Strain the mixture. Pour the egg-milk mixture into the mould with the caramel.

Step 4

Cover with aluminium foil and place it in the cooker. Cover with lid and steam for twenty-five to thirty minutes. Do not use the whistle. Remove when done.

Step 5

Serve, turned out with caramel side up, either hot or cold.

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