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Caramel Butterscotch Pudding

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This recipe is from FoodFood TV channel & has featured on Hi Tea.

Preparation Time : 16-20 minutes

Cooking time : 3.30-4 hour

Servings : 4

Caramel Butterscotch Pudding

Main Ingredients

sugar, milk

Cuisine

Fusion

Course

Desserts

Level Of Cooking

High

Ingredients

  • sugar
    1 cup
  • milk
    3 cups
  • brown sugar
    1/2 cup
  • cornflour
    1/3 cup
  • eggs
    4
  • cream
    1/3 cup
  • vanilla essence
    1 teaspoon
  • whiskey
    1 tablespoon
  • butter
    1 1/2 tablespoons
  • whipped cream
    4 dollops
  • Cocoa powder for sprinkling

Method

Step 1


To make caramel, heat ¼ cup water in a deep non-stick pan. Add sugar, stir to mix and cook on low heat till the colour turns amber brown.

Step 2


To make custard, heat milk in a deep non-stick pan. Add brown sugar and cornflour. Whisk gently and bring to a boil.

Step 3


Separate egg yolks from eggs and take in a bowl. Add little boiling milk mixture and mix well. Add the egg yolk mixture to the boiling milk mixture and whisk continuously till thick and a custard consistency is reached.

Step 4


Add cream to caramel and mix well. Let it heat through.

Step 5


Add vanilla essence and whiskey to custard mixture and mix well. Add caramel and whisk well. Add butter and whisk again.

Step 6


Pour pudding mixture into 4 individual ramekin moulds filling three-fourth. Refrigerate for 2-3 hours or till pudding is fully set.

Step 7


Garnish each mould with a dollop of whipped cream and sprinkle cocoa powder on top. Serve chilled.

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