How to make Candy Crunch Cheese Cake Recipe - Base of chocolate cookies topped with a mixture of gum candies, cream cheese and double cream.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Gum candies, Cream cheese ( क्रीम चीज़ )

Cuisine : American

Course : Desserts

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Candy Crunch Cheese Cake

The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

You can also find more Desserts recipes like Mango and Coconut Cheesecake, Kesari, Mango Zabglione, Milk Poli. Or try out these recipes from American Cuisine like Apricot Rice With Nuts, Corn And Potato Bake, Baked Apple, Chicken Maryland.

Candy Crunch Cheese Cake Recipe Card

Candy Crunch Cheese Cake
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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Candy Crunch Cheese Cake

  • Gum candies 150 grams

  • Cream cheese 400 grams

  • Double cream 150 millilitres

  • Chocolate bars 2-3

  • Cornflour/ corn starch 10 grams

  • Chocolate cookies 10-15

  • Butter 60 grams

  • Gelatin 2 tablespoons

Method

Step 1

Take cream cheese in a bowl. Add double cream and mix well. Chop chocolates and candies and sprinkle corn flour over them and mix well. Add them to cream cheese mixture.

Step 2

Chop cookies. Add a few cookies to the cream cheese mixture. Grind the remaining cookies and transfer into a bowl.

Step 3

Add butter and mix well. Dissolve gelatin in a ¼ cup water and add to the cream cheese mixture and mix well. Line a spring form cake tin with the cookie-butter mixture and press. Pour the cream cheese mixture over the biscuit layer and spread it evenly.

Step 4

Keep the cake tin in a refrigerator to set. Cut into wedges and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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