Sanjeev Kapoor

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Candy Crunch Cheese Cake  Recipe

Base of chocolate cookies topped with a mixture of gum candies, cream cheese and double cream.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Candy Crunch Cheese Cake

Main Ingredients

Gum candies, Cream cheese





Level Of Cooking



  • Gum candies
    150 grams
  • Cream cheese
    400 grams
  • Double cream
    150 millilitres
  • Chocolate bars
  • Cornflour/ corn starch
    10 grams
  • Chocolate cookies
  • Butter
    60 grams
  • Gelatin
    2 tablespoons


Step 1

Take cream cheese in a bowl. Add double cream and mix well. Chop chocolates and candies and sprinkle corn flour over them and mix well. Add them to cream cheese mixture.

Step 2

Chop cookies. Add a few cookies to the cream cheese mixture. Grind the remaining cookies and transfer into a bowl.

Step 3

Add butter and mix well. Dissolve gelatin in a ¼ cup water and add to the cream cheese mixture and mix well. Line a spring form cake tin with the cookie-butter mixture and press. Pour the cream cheese mixture over the biscuit layer and spread it evenly.

Step 4

Keep the cake tin in a refrigerator to set. Cut into wedges and serve chilled.

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