Canapes Supreme Recipe - Blanched vegetables and fresh fruits mixed in hung yogurt and filled into canape cups.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Canape cups(कैनेपी कप), French beans(फ्रेंच बीन्स)

Cuisine : French

Course : Starter

Canapes Supreme

French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine.  It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. 
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.

You can also find more Starter recipes like Achari Pineapple, Ande Ke Seekh Kabab, Murgh Angaar Bedgi, Bharwan Arbi. Or try out these recipes from French Cuisine like Croissants, Banana Cinnamon Toast, Jellied Tomato Pots, Mutton Stock.

Canapes Supreme Recipe - How to make Canapes Supreme


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy


  • Canape cups 12

  • French beans chopped5-6

  • Carrot chopped 2

  • Shelled green peas 3 tablespoons

  • Hung yogurt chilled 1 cup

  • Apple peeled and chopped 1

  • Canned pineapple chopped 1 slice

  • Salt to taste

  • Sugar 1/4 teaspoon

  • Black pepper powder 1/4 teaspoon


Step 1

Blanch the French beans, carrots and peas.

Step 2

Mix together the hung yogurt, apple, pineapple, salt, sugar and black pepper powder in a bowl.

Step 3

Fill each canapé with the mixture and serve immediately.

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