How to make Caldo Verde - A green soup preparation.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Spinach (पालक), Potatoes (आलू)

Cuisine : Continental

Course : Soups

Caldo Verde Recipe Card

Caldo Verde

Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Caldo Verde Recipe

  • Spinach chopped 30 leaves

  • Potatoes boiled and grated 3 medium

  • Oil 1 tablespoon

  • Onion chopped 1 medium

  • Vegetable stock 4 cups

  • Salt to taste

  • Black pepper powder 1/2 teaspoon

  • Milk 1/2 cup


Step 1

Heat oil in a deep pan. Add chopped onion and sauté for a couple of minutes taking care that the colour of onion does not change.

Step 2

Add the vegetable stock and bring it to a boil. Add grated potatoes and finely chopped spinach leaves and cook till the leaves are tender.

Step 3

Add salt to taste and black pepper powder. Add milk and bring to a boil. Serve piping hot.