Caldo Verde Recipe - A green soup preparation.

This is an exclusive website recipe.

Main Ingredients : Spinach, Potatoes

Cuisine : Continental

Course : Soup

Caldo Verde

Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

Caldo Verde Recipe - how to make Caldo Verde

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Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Spinach chopped 30 leaves

  • Potatoes boiled and grated 3 medium

  • Oil 1 tablespoon

  • Onion chopped 1 medium

  • Vegetable stock 4 cups

  • Salt to taste

  • Black pepper powder 1/2 teaspoon

  • Milk 1/2 cup

Method

Step 1

Heat oil in a deep pan. Add chopped onion and sauté for a couple of minutes taking care that the colour of onion does not change.

Step 2

Add the vegetable stock and bring it to a boil. Add grated potatoes and finely chopped spinach leaves and cook till the leaves are tender.

Step 3

Add salt to taste and black pepper powder. Add milk and bring to a boil. Serve piping hot.

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