Advertisement

How to make Caldo Verde - A green soup preparation.

Advertisement

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Spinach (पालक), Potatoes (आलू)

Cuisine : Continental

Course : Soups

Caldo Verde
Advertisement

Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

Advertisement

Caldo Verde Recipe Card

Caldo Verde
Print

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Caldo Verde Recipe

  • Spinach chopped 30 leaves

  • Potatoes boiled and grated 3 medium

  • Oil 1 tablespoon

  • Onion chopped 1 medium

  • Vegetable stock 4 cups

  • Salt to taste

  • Black pepper powder 1/2 teaspoon

  • Milk 1/2 cup

Method

Step 1

Heat oil in a deep pan. Add chopped onion and sauté for a couple of minutes taking care that the colour of onion does not change.

Step 2

Add the vegetable stock and bring it to a boil. Add grated potatoes and finely chopped spinach leaves and cook till the leaves are tender.

Step 3

Add salt to taste and black pepper powder. Add milk and bring to a boil. Serve piping hot.

Liked this recipes, Rate us :

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.