Sanjeev Kapoor
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Cajun Rice

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A sesoned and spicy rice preparation with kidney beans.

This is an exclusive website recipe.

Preparation Time : 26-30 minutes

Cooking time : 26-30 minutes

Servings : 4

Cajun Rice

Main Ingredients

Rice, Red kidney beans (rajma) soaked

Cuisine

American

Course

Rice

Level Of Cooking

Medium
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Ingredients

  • Rice cooked
    2 cups
  • Red kidney beans (rajma) soaked boiled and drained
    1/2 cup
  • Oil
    2 tablespoons
  • Onion chopped
    1 large
  • Tomatoes chopped
    2 medium
  • Green capsicum chopped
    1 medium
  • Salt
    to taste
  • Lemon juice
    1 tablespoon
  • FOR CAJUN SPICE MIX
  • Red chilli powder
    1 teaspoon
  • Crushed red chillies
    1 teaspoon
  • Mixed herbs dried
    2 teaspoons

Method

Step 1

Mix together all the ingredients for the Cajun spice mix.

Step 2

Heat the oil in a deep pan; add the onion and sauté till translucent.

Step 3

Add the tomatoes and capsicum and sauté for two minutes.

Step 4

Add the Cajun spice mix and boiled kidney beans and mix well.

Step 5

Stir in the rice, salt and lemon juice.

Step 6

Cook till the rice is heated through.

Step 7

Serve hot.

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