How to make C Salad with Cranberry Vinaigrette - Vegetable and grape salad served with cranberry vinaigrette.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cucumbers (खीरे), Cherry tomatoes (चेरी टमाटर)

Cuisine : Fusion

Course : Salads

For more recipes related to C Salad with Cranberry Vinaigrette checkout Khamang Kakdi, Cucumber and Grape Salad. You can also find more Salads recipes like Moong Daal Koshimbir, Fattoush, Chicken and Couscous Salad, French Bean And Sesame Salad.

C Salad with Cranberry Vinaigrette

C Salad with Cranberry Vinaigrette Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for C Salad with Cranberry Vinaigrette Recipe

  • Cucumbers peeled, seeded and cut into cubes 2 medium

  • Cherry tomatoes halved 10-12

  • Cabbage leaves shredded 4-5

  • Red cabbage leaves shredded 4-5

  • Boiled corn kernels 1/4 cup

  • Carrot peeled and cut into thin strips 1 medium

  • Green capsicum cut into thin strips 1 small

  • Californian grapes 6-8

  • For Cranberry vinaigrette

  • Dried cranberries 1/2 cup

  • Sugar 2 teaspoon

  • Vinegar 1/2 tablespoon

  • Mustard paste 1/2 teaspoon

  • Crushed black peppercorns 1/4 teaspoon

  • Salt to taste

  • Olive oil 2 tablespoons

Method

Step 1

Combine cucumber, cherry tomatoes, cabbage, red cabbage, corn, carrot, capsicum and grapes in a bowl and chill in a refrigerator.

Step 2

To make cranberry vinaigrette, cook cranberries with sugar and one cup of water in a non-stick pan till they become pulpy. Remove from heat, cool and strain.

Step 3

Add vinegar, mustard paste, crushed peppercorns and salt to the cranberries and whisk well. Add olive oil and whisk well.

Step 4

Drizzle cranberry vinaigrette over the chilled vegetables and toss well.

Step 5

Serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.