Butter Garlic Vegetable Fried Rice Recipe - Fragrant fried rice with flavour of garlic.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Cooked rice(पके हुए चावल), Nutralite Butter

Cuisine : Oriental

Course : Rice

Butter Garlic Vegetable Fried Rice

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Butter Garlic Vegetable Fried Rice Recipe - How to make Butter Garlic Vegetable Fried Rice


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Cooked rice 3 cups

  • Nutralite Butter 3 tablespoons

  • Garlic cloves green7-8

  • French beans chopped2 tablespoons

  • Cabbage grated2 tablespoons

  • Cauliflower grated2 tablespoons

  • Carrot grated2 tablespoons

  • Onions chopped1/2 cup

  • Salt to taste

  • Garlic paste 2 tablespoons

  • Green garlic 8-10 stalks


Step 1

Finely chop green garlic cloves

Step 2

Heat butter in a non-stick wok, add garlic and onions and saute.

Step 3

Add French beans, cabbage, cauliflower and carrot and mix well.

Step 4

Add salt and cooked rice. Sprinkle ¼ cup water, add garlic paste and mix well.

Step 5

Finely chop green garlic stalks and add and mix well. Cook for 2-3 minutes.

Step 6

Transfer into a serving bowl and serve hot.

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