How to make Butter Garlic Vegetable Fried Rice Recipe - Fragrant fried rice with flavour of garlic.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Cooked rice ( पके हुए चावल ) , Nutralite Butter

Cuisine : Oriental

Course : Rice

Butter Garlic Vegetable Fried Rice

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Butter Garlic Vegetable Fried Rice checkout Thai Fried Rice with Pineapple , Til Aur Kadi Patta Rice , Tawa Pulao , Achari Chholay Pulao . You can also find more Rice recipes like Phodnicha Bhaat, Kale Chane ka Tariwala Pulao, Achari Prawn Rice, Gujarati Khichdi. Or try out these recipes from Oriental Cuisine like Beancurd Laksa, Manchurian Roll, Indonesian Potatoes , Chicken With Ginger.

Butter Garlic Vegetable Fried Rice Recipe Card

Butter Garlic Vegetable Fried Rice
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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Butter Garlic Vegetable Fried Rice

  • Cooked rice 3 cups

  • Nutralite Butter 3 tablespoons

  • Garlic cloves green 7-8

  • French beans chopped 2 tablespoons

  • Cabbage grated 2 tablespoons

  • Cauliflower grated 2 tablespoons

  • Carrot grated 2 tablespoons

  • Onions chopped 1/2 cup

  • Salt to taste

  • Garlic paste 2 tablespoons

  • Green garlic 8-10 stalks

Method

Step 1

Finely chop green garlic cloves

Step 2

Heat butter in a non-stick wok, add garlic and onions and saute.

Step 3

Add French beans, cabbage, cauliflower and carrot and mix well.

Step 4

Add salt and cooked rice. Sprinkle ¼ cup water, add garlic paste and mix well.

Step 5

Finely chop green garlic stalks and add and mix well. Cook for 2-3 minutes.

Step 6

Transfer into a serving bowl and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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