How to make Butter Garlic Vegetable Fried Rice - Fragrant fried rice with flavour of garlic.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Butter (मक्खन ), Garlic (लहसुन)

Cuisine : Indian

Course : Rice

Butter Garlic Vegetable Fried Rice Recipe Card

Butter Garlic Vegetable Fried Rice

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Rice recipes like Namkin daliya, Coconut Rice, Kabsa, Jeera Rice.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Butter Garlic Vegetable Fried Rice Recipe

  • Butter 3 cups

  • Garlic 3 tablespoons

  • Garlic cloves green 7-8

  • French beans chopped 2 tablespoons

  • Cabbage grated 2 tablespoons

  • Cauliflower grated 2 tablespoons

  • Carrot grated 2 tablespoons

  • Onions chopped 1/2 cup

  • Salt to taste

  • Garlic paste 2 tablespoons

  • Green garlic 8-10 stalks


Step 1

Finely chop green garlic cloves

Step 2

Heat butter in a non-stick wok, add garlic and onions and saute.

Step 3

Add French beans, cabbage, cauliflower and carrot and mix well.

Step 4

Add salt and cooked rice. Sprinkle ¼ cup water, add garlic paste and mix well.

Step 5

Finely chop green garlic stalks and add and mix well. Cook for 2-3 minutes.

Step 6

Transfer into a serving bowl and serve hot.