How to make Burrah Masaledaar - Lamb chops marinated in yogurt and cooked in a spicy gravy

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Lamb Chop (मटन चाप/ चांम्प), Yogurt (दही)

Cuisine : Indian

Course : Main Course Mutton

Burrah Masaledaar

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Burrah Masaledaar checkout Mixed Grill Sizzler, Lamb Popsicles in Cream Sauce, Greek Style Lamb. You can also find more Main Course Mutton recipes like Nalli Gosht, Mutton Kalimiri, Lamb Stifado, Polenta with Lamb Patty and Honey Wasabi Sauce.