How to make Burnt Garlic Vegetable Fried Rice
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cooked rice (पके हुए चावल), Nutralite
Cuisine : Fusion
Course : Rice
Burnt Garlic Vegetable Fried Rice Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
For more recipes related to Burnt Garlic Vegetable Fried Rice checkout Thai Fried Rice with Pineapple, Til Aur Kadi Patta Rice, Tawa Pulao, Achari Chholay Pulao . You can also find more Rice recipes like Kuttu Khichdi, Chicken Fried Rice, Mixed Paella, Murgh Sabz Khichdi.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Burnt Garlic Vegetable Fried Rice Recipe
Cooked rice 3 cups
Nutralite 3 tablespoons
Garlic cloves green 7-8
Onions chopped 1/2 cup
French beans chopped 2 tablespoons
Cabbage grated 2 tablespoons
Cauliflower grated 2 tablespoons
Carrot grated 2 tablespoons
Salt to taste
Garlic paste 2 tablespoons
Green garlic stalks
Method
Step 1
Finely chop green garlic cloves.
Step 2
Heat Nutralite in Wonderchef Galaxy Pan, add garlic and sauté till brown. Add onions and sauté. Add French beans, cabbage, cauliflower and carrot and mix well.
Step 3
Add salt and cooked rice. Sprinkle ¼ cup water, add garlic paste and mix well.
Step 4
Finely chop green garlic stalks and add and mix well. Cook for 2-3 minutes.
Step 5
Transfer into a serving bowl and serve hot.
Best Cooked In
Wonderchef Galaxy Pan
