How to make Burnt Garlic Vegetable Fried Rice

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cooked rice (पके हुए चावल), Nutralite

Cuisine : Fusion

Course : Rice

Burnt Garlic Vegetable Fried Rice

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Burnt Garlic Vegetable Fried Rice checkout Thai Fried Rice with Pineapple, Til Aur Kadi Patta Rice, Tawa Pulao, Achari Chholay Pulao . You can also find more Rice recipes like palak rice, Moongdal Khichdi, Chicken Keema Pulao, Handi Biryani.

Burnt Garlic Vegetable Fried Rice Recipe Card

Burnt Garlic Vegetable Fried Rice

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Burnt Garlic Vegetable Fried Rice Recipe

  • Cooked rice 3 cups

  • Nutralite 3 tablespoons

  • Garlic cloves green 7-8

  • Onions chopped 1/2 cup

  • French beans chopped 2 tablespoons

  • Cabbage grated 2 tablespoons

  • Cauliflower grated 2 tablespoons

  • Carrot grated 2 tablespoons

  • Salt to taste

  • Garlic paste 2 tablespoons

  • Green garlic stalks


Step 1

Finely chop green garlic cloves.

Step 2

Heat Nutralite in Wonderchef Galaxy Pan, add garlic and sauté till brown. Add onions and sauté. Add French beans, cabbage, cauliflower and carrot and mix well.

Step 3

Add salt and cooked rice. Sprinkle ¼ cup water, add garlic paste and mix well.

Step 4

Finely chop green garlic stalks and add and mix well. Cook for 2-3 minutes.

Step 5

Transfer into a serving bowl and serve hot.

Best Cooked In

Wonderchef Galaxy Pan

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.