How to make Burnt Garlic Rice

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Basmati rice (बासमती चावल), Garlic cloves (लहसुन लौंग)

Cuisine : Chinese

Course : Rice

Burnt Garlic Rice Recipe Card

Burnt Garlic Rice

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Burnt Garlic Rice checkout Jeera Rice, Jodhpuri Vegetable Pulao, Vegetable Biryani, Erra Sadam . You can also find more Rice recipes like Suran Ki Khichdi, Moti Pulao, Kolambi bhaat, Gujarati Khichdi.

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Burnt Garlic Rice Recipe

  • Basmati rice soaked and boiled 240 grams

  • Garlic cloves peeled and chopped 25 grams

  • Cabbage diced 70 grams

  • Carrots diced 20 grams

  • Capsicum diced 35 grams

  • Refined oil 10 grams

  • Seasoning 5 grams

  • Salt 1 gram

  • Sugar 1 gram

  • Spring onion chopped 15 grams

  • Light soy sauce 2 grams


Step 1

Heat oil in a non-stick wok, add garlic and cook till lightly brown, veggies and stir fry. Add boiled rice and toss well.

Step 2

Add seasoning, salt, sugar, light soy and toss well

Step 3

Add spring onion and serve hot.

Step 4

Garnish with fried garlic.