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Home » KhanaKhazana » Brown Pohe

Brown Pohe

Rated 4/5 based on 1 customer reviews

A healthier version of good old pohe.

This recipe has featured on the show Khanakhazana.

Preparation Time : 26-30 minutes

Cooking time : 26-30 minutes

Servings : 4

Brown Pohe

Main Ingredients

Brown pressed rice,

Cuisine

Maharashtrian

Course

Snack

Level Of Cooking

Easy

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Ingredients

  • Brown pressed rice
    3 cups
  • Oil
    2 tablespoons
  • Mustard seeds
    1 teaspoon
  • Curry leaves
    10-12
  • Onion chopped
    1 medium
  • Green chillies seeded and slit
    2
  • Potato boiled and 1/2 inch cubes
    1 medium
  • Roasted peanuts
    3 tablespoons
  • Turmeric powder
    1/4 teaspoon
  • Salt
    to taste
  • Green peas boiled
    1/4 cup
  • Lemon juice
    1 tablespoon
  • Fresh coriander leaves
    3 tablespoons

Method

Step 1


Soak brown pohe in water for fifteen to twenty minutes. Drain.

Step 2


Heat oil in a pan. Add mustard seeds, curry leaves, onion and green chillies and sauté for two minutes. Add potato cubes and stir. Add roasted peanuts and turmeric powder and mix. Add soaked brown pohe and salt and stir to mix.

Step 3


Cook for two-three minutes. Add green peas and lemon juice and mix again.

Step 4


Garnish with coriander leaves, toss and serve hot.
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