Brown Pohe Recipe - A healthier version of good old pohe.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Brown pressed rice ( ब्राउन पोहा ) ,

Cuisine : Maharashtrian

Course : Snack

Brown Pohe

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Brown Pohe Recipe Card

Brown Pohe
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Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Brown Pohe

  • Brown pressed rice 3 cups

  • Oil 2 tablespoons

  • Mustard seeds 1 teaspoon

  • Curry leaves 10-12

  • Onion chopped 1 medium

  • Green chillies seeded and slit 2

  • Potato boiled and 1/2 inch cubes 1 medium

  • Roasted peanuts 3 tablespoons

  • Turmeric powder 1/4 teaspoon

  • Salt to taste

  • Green peas boiled 1/4 cup

  • Lemon juice 1 tablespoon

  • Fresh coriander leaves 3 tablespoons

Method

Step 1

Soak brown pohe in water for fifteen to twenty minutes. Drain.

Step 2

Heat oil in a pan. Add mustard seeds, curry leaves, onion and green chillies and sauté for two minutes. Add potato cubes and stir. Add roasted peanuts and turmeric powder and mix. Add soaked brown pohe and salt and stir to mix.

Step 3

Cook for two-three minutes. Add green peas and lemon juice and mix again.

Step 4

Garnish with coriander leaves, toss and serve hot.

How to make Brown Pohe

Step 1

Soak brown pohe in water for fifteen to twenty minutes. Drain.

Step 2

Heat oil in a pan. Add mustard seeds, curry leaves, onion and green chillies and sauté for two minutes. Add potato cubes and stir. Add roasted peanuts and turmeric powder and mix. Add soaked brown pohe and salt and stir to mix.

Step 3

Cook for two-three minutes. Add green peas and lemon juice and mix again.

Step 4

Garnish with coriander leaves, toss and serve hot.

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