How to make Brown Pohe - A healthier version of good old pohe.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Brown pressed rice (ब्राउन पोहा), Onions (प्याज़ )

Cuisine : Maharashtrian

Course : Snacks and Starters

Brown Pohe

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

You can also find more Snacks and Starters recipes like Brown Pohe, Arbi Tuk, Fruity Muesli, Polenta Pesto Chicken.