Marinate the chicken cubes in one tablespoon of oil, mixed dried herbs, crushed red chillies and salt for about fifteen minutes.
Heat the remaining oil in a pan. Add onions and sauté. Add garlic and continue to sauté till translucent. Add carrots and sauté for a minute. Add tomatoes, salt and continue to cook.
Add sugar, white pepper powder, green chillies and continue to cook for another two to three minutes. Add chicken cubes, boiled broad beans and two cups of water.
Mix and when the water comes to a boil, cover and cook on medium heat till done. Serve hot with Pidde (a kind of bread).