Sanjeev Kapoor

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Broad Beans With Chicken  Recipe

Chicken cooked with broad beans and other vegetables.

This recipe has featured on the show Khanakhazana.

Preparation Time : 16-20 minutes

Cooking time : 26-30 minutes

Servings : 4

Broad Beans With Chicken

Main Ingredients

Boneless chicken, Broad beans (sem ki phalli/papdi)




Main Course_Chicken

Level Of Cooking



  • Boneless chicken cubed 1 inch
    600 grams
  • Broad beans (sem ki phalli/papdi) soaked Boiled
    1/2 cup
  • Oil
    2 tablespoons
  • Mixed herbs
    1 teaspoon
  • Crushed red chillies
    1/2 teaspoon
  • Salt
    to taste
  • Onions chopped
    3 medium
  • Garlic chopped
    10 cloves
  • Carrots cubed
    2 medium
  • Tomatoes chopped
    3 medium
  • Sugar
    1 teaspoon
  • White pepper powder
    1/2 teaspoon
  • Green chilli chopped
    2 Big


Step 1

Marinate the chicken cubes in one tablespoon of oil, mixed dried herbs, crushed red chillies and salt for about fifteen minutes.

Step 2

Heat the remaining oil in a pan. Add onions and sauté. Add garlic and continue to sauté till translucent. Add carrots and sauté for a minute. Add tomatoes, salt and continue to cook.

Step 3

Add sugar, white pepper powder, green chillies and continue to cook for another two to three minutes. Add chicken cubes, boiled broad beans and two cups of water.

Step 4

Mix and when the water comes to a boil, cover and cook on medium heat till done. Serve hot with Pidde (a kind of bread).

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