How to make Broad Beans With Chicken Recipe - Chicken cooked with broad beans and other vegetables.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Broad beans (sem ki phalli/papdi) (सेम की फली/पापड़ी)

Cuisine : Fusion

Course : Main Course_Chicken

Broad Beans With Chicken

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Broad Beans With Chicken checkout Chicken Tetrazini , Chicken In Paprika And Pepper Sauce , Chicken Biryani , Butter Chicken . You can also find more Main Course_Chicken recipes like Nimbuwala Chicken, Andhra Chilli Chicken , Jerk Chicken, Murgh Sabz Resham. Or try out these recipes from Fusion Cuisine like Besan Methi Frankie, Thyme and Apricot Muffins, Chocolate Samosa, Keema Aloo Samosa.

Broad Beans With Chicken Recipe Card

Broad Beans With Chicken
Print

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Broad Beans With Chicken

  • Boneless chicken cubed 1 inch 600 grams

  • Broad beans (sem ki phalli/papdi) soaked Boiled 1/2 cup

  • Oil 2 tablespoons

  • Mixed herbs 1 teaspoon

  • Crushed red chillies 1/2 teaspoon

  • Salt to taste

  • Onions chopped 3 medium

  • Garlic chopped 10 cloves

  • Carrots cubed 2 medium

  • Tomatoes chopped 3 medium

  • Sugar 1 teaspoon

  • White pepper powder 1/2 teaspoon

  • Green chilli chopped 2 Big

Method

Step 1

Marinate the chicken cubes in one tablespoon of oil, mixed dried herbs, crushed red chillies and salt for about fifteen minutes.

Step 2

Heat the remaining oil in a pan. Add onions and sauté. Add garlic and continue to sauté till translucent. Add carrots and sauté for a minute. Add tomatoes, salt and continue to cook.

Step 3

Add sugar, white pepper powder, green chillies and continue to cook for another two to three minutes. Add chicken cubes, boiled broad beans and two cups of water.

Step 4

Mix and when the water comes to a boil, cover and cook on medium heat till done. Serve hot with Pidde (a kind of bread).

Liked this recipes, Rate us :

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

Wishlist