How to make Brinjal and Smoked Chilli Soup - Roasted brinjal and cream soup served garnished with coriander leaves and sauteed chilli strips.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Brinjal (बैंगन), Dried red chillies (सूखी लाल मिर्च )

Cuisine : Fusion

Course : Soups

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Brinjal and Smoked Chilli Soup Recipe Card

Brinjal and Smoked Chilli Soup

Hindi: baingan
Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the lighter one with a smooth shiny skin.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Brinjal and Smoked Chilli Soup Recipe

  • Brinjal Roasted and peeled 1

  • Dried red chillies 5

  • Olive oil 2 tablespoons

  • Vegetable stock 1 cup

  • Fresh cream 1 cup

  • Salt to taste

  • Butter 4 tablespoons

  • Extra virgin olive oil for garnish 1 tablespoon

  • Fresh coriander leaves for garnish


Step 1

Chop roasted brinjals and grind into a smooth paste. Heat olive oil in a non-stick pan, add dried red chillies and sauté till light brown. Drain the red chillies and keep them aside.

Step 2

Add the brinjal paste to the pan and sauté for a minute. Add vegetable stock and whisk well. Add cream, salt and butter and boil for a minute. Add 1 tbsp extra virgin olive oil and mix well. Cut the sautéed red chillies into thin long strips. Transfer the soup into a serving bowl. Garnish with coriander leaves, little virgin olive oil and sautéed chilli strips. Serve hot.