How to make Brinjal Tomato Chutney

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Brinjals (बैंगन), Tomatoes (टमाटर)

Cuisine : Indian

Course : Pickles, Jams and Chutneys

Brinjal Tomato Chutney

Hindi: baingan
Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the lighter one with a smooth shiny skin.

You can also find more Pickles, Jams and Chutneys recipes like Spinach and Avocado Dip, Roasted Pumpkin Hummus, Tamarind Chutney, C.