How to make Bread Pudding - Bread pudding with a difference.

This recipe is contributed by Member Sravani Chowdary.

Main Ingredients : Bread Slices (ब्रेड स्लाइस), Milk (दूध)

Cuisine : British

Course : Desserts

Bread Pudding Recipe Card

Bread Pudding

British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

For more recipes related to Bread Pudding checkout Double Ka Meetha, Bread and Butter Pudding, Bread Ka Halwa, Sharbati Shahi Tukda . You can also find more Desserts recipes like Orange Rice Pudding, Sufi Malpua, Mixed Mithai Kulfi, Popcorn Crunch Sundae.

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 8

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Bread Pudding Recipe

  • Bread Slices 10-12 slices

  • Milk 3 cups

  • Brown sugar 1/2 cup

  • Margarine 1/4 cup

  • Eggs 3

  • Vanilla ice cream 1 teaspoon

  • Nutmeg 1/4

  • Raisins 1/2


Step 1

Preheat the oven at 180°C. Arrange the bread slices in the baking dish and keep it aside. Boil milk,sugar and margarine in a non stick pan.

Step 2

Meanwhile beat the egss along with vanilla essence and nutmeg powder.Gradually add the milk to the egg mixture ang mix well.

Step 3

Pour the mixture on the bread mixture and sprinkle the raisins on top of it. Bake for twenty to twenty-five minutes in the oven.Remove and serve warm.