Bread Pudding Recipe - Bread pudding with a difference.

This recipe is contributed by Member Sravani Chowdary.

Main Ingredients : Bread, Milk

Cuisine : Fusion

Course : Breads

Bread Pudding

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Bread Pudding Recipe - How to make Bread pudding with a difference.


Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 8

Level Of Cooking : Medium


  • Bread 10-12 slices

  • Milk 3 cups

  • Brown sugar 1/2 cup

  • Margarine 1/4 cup

  • Eggs 3

  • Vanilla ice cream 1 teaspoon

  • Nutmeg 1/4

  • Raisins 1/2


Step 1

Preheat the oven at 180°C. Arrange the bread slices in the baking dish and keep it aside. Boil milk,sugar and margarine in a non stick pan.

Step 2

Meanwhile beat the egss along with vanilla essence and nutmeg powder.Gradually add the milk to the egg mixture ang mix well.

Step 3

Pour the mixture on the bread mixture and sprinkle the raisins on top of it. Bake for twenty to twenty-five minutes in the oven.Remove and serve warm.