Bread And Butter Pudding Recipe - Easy and quick to make, it is wonderful to end a meal with this

This recipe has featured on the show Khanakhazana.

Main Ingredients : White bread slices, Butter

Cuisine : Continental

Course : Desserts

Bread And Butter Pudding

Bread And Butter Pudding Recipe - how to make Bread And Butter Pudding


Prep Time : 26-30 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Medium


  • White bread slices 5

  • Butter 45 grams

  • Milk 2 cups

  • Sugar Free 7 teaspoons

  • Eggs 2

  • Vanilla essence 2 teaspoons

  • Raisins 1/2 cup


Step 1

Preheat oven to 180°C.

Step 2

Butter bread slices. Keep one slice on top of the another and make three sandwiches.

Step 3

Cut each of them into four triangles.

Step 4

Arrange the triangles in a baking dish so each triangle overlaps the previous one.

Step 5

Take hot milk in a bowl, add sugar and stir till it dissolves.

Step 6

Break eggs into it and whisk to mix well.

Step 7

Add vanilla essence and mix.

Step 8

Pour this mixture over the bread slices and press the bread lightly so that they soak up most of the milk.

Step 9

Sprinkle raisins on the top.

Step 10

Place the dish in the preheated oven and bake for about forty minutes.

Step 11

Serve hot or cold.

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