Bread And Butter Pudding Recipe - Easy and quick to make, it is wonderful to end a meal with this

This recipe has featured on the show Khanakhazana.

Main Ingredients : White bread slices, Butter

Cuisine : Continental

Course : Desserts

Bread And Butter Pudding

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

Bread And Butter Pudding Recipe - how to make Bread And Butter Pudding

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Prep Time : 26-30 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • White bread slices 5

  • Butter 45 grams

  • Milk 2 cups

  • Sugar Free 7 teaspoons

  • Eggs 2

  • Vanilla essence 2 teaspoons

  • Raisins 1/2 cup

Method

Step 1

Preheat oven to 180°C.

Step 2

Butter bread slices. Keep one slice on top of the another and make three sandwiches.

Step 3

Cut each of them into four triangles.

Step 4

Arrange the triangles in a baking dish so each triangle overlaps the previous one.

Step 5

Take hot milk in a bowl, add sugar and stir till it dissolves.

Step 6

Break eggs into it and whisk to mix well.

Step 7

Add vanilla essence and mix.

Step 8

Pour this mixture over the bread slices and press the bread lightly so that they soak up most of the milk.

Step 9

Sprinkle raisins on the top.

Step 10

Place the dish in the preheated oven and bake for about forty minutes.

Step 11

Serve hot or cold.

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