How to make Bread And Butter Pudding Recipe - Easy and quick to make, it is wonderful to end a meal with this

This recipe has featured on the show Khanakhazana.

Main Ingredients : White bread slices (सफेद ब्रेड), Butter (मक्खन )

Cuisine : Continental

Course : Desserts

Bread And Butter Pudding

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

For more recipes related to Bread And Butter Pudding checkout Double Ka Meetha . You can also find more Desserts recipes like Fruit And Nut Chocolates, Kheer With Fresh Kiwi, Caramel Custard, Tres Leches. Or try out these recipes from Continental Cuisine like Cheese Fondue With Pavbhaji Masala, Gulab Jamun Muffins, Hush Puppies, Lemon Waffles With Raspberry Sauce.

Bread And Butter Pudding Recipe Card

Bread And Butter Pudding
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Prep Time : 26-30 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Bread And Butter Pudding

  • White bread slices 5

  • Butter 45 grams

  • Milk 2 cups

  • Sugar Free 7 teaspoons

  • Eggs 2

  • Vanilla essence 2 teaspoons

  • Raisins 1/2 cup

Method

Step 1

Preheat oven to 180°C.

Step 2

Butter bread slices. Keep one slice on top of the another and make three sandwiches.

Step 3

Cut each of them into four triangles.

Step 4

Arrange the triangles in a baking dish so each triangle overlaps the previous one.

Step 5

Take hot milk in a bowl, add sugar and stir till it dissolves.

Step 6

Break eggs into it and whisk to mix well.

Step 7

Add vanilla essence and mix.

Step 8

Pour this mixture over the bread slices and press the bread lightly so that they soak up most of the milk.

Step 9

Sprinkle raisins on the top.

Step 10

Place the dish in the preheated oven and bake for about forty minutes.

Step 11

Serve hot or cold.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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