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How to make Bread Aloo Roll - Spicy mashed potatoes stuffed in bread slices, rolled and deep fried.

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This recipe is contributed by Member Khan Asma.

Main Ingredients : Potato (आलू), Bread (ब्रेड)

Cuisine : Indian

Course : Snacks and Starters

Bread Aloo Roll
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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Bread Aloo Roll checkout Dilli Aloo Kachalu Chaat, Aloo Ki Tikki, Potato Pancakes, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Crumbed Chicken Fingers, Cheese And Dill Canapes, Macaroni Pakoda, Masala Scrambled Egg Sliders.

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Bread Aloo Roll Recipe Card

Bread Aloo Roll
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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Bread Aloo Roll Recipe

  • Potato boiled and mashed 6 medium

  • Bread 8 slices

  • Curry leaves 4-5

  • Mustard seeds 1/4 teaspoon

  • Onion chopped 2 medium

  • Green chilli chopped 4-5

  • Salt to taste

  • Fresh coriander leaves chopped 1/4 cup

  • Oil 2 tablespoons + for deep frying

  • Tomato ketchup to serve

  • Date chutney to serve

Method

Step 1

Heat two tablespoon oil in a non stick pan.

Step 2

Add curry leaves and mustard seeds and saute till the seeds splutter.

Step 3

Add onions and saute till translucent

Step 4

Add green chillies and saute further for two minutes. Add mashed potatoes and salt and mix well.

Step 5

Add coriander leaves and mix well and set it aside. Divide into eight equal portions.

Step 6

Meanwhile soak the bread slices in water for few seconds. Remove and squeeze out excess water.

Step 7

Stuff the potato mixture in the center of the bread and roll it and then press it tightly. Do the same for the remaining.

Step 8

Heat sufficient oil in a kadai. Deep fry the bread roll till golden brown and crisp in color.

Step 9

Drain on absorbent paper.

Step 10

Serve hot with tomato ketchup and khajur chutney.

Also try out these recipes from Indian Cuisine like Chickoo Walnut Kheer, Apricot And Black Pepper Chutney, Paneer Anar, Jaggery Rice.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.