Bread Aloo Roll Recipe - Spicy mashed potatoes stuffed in bread slices, rolled and deep fried.

This recipe is contributed by Member Khan Asma.

Main Ingredients : Potato, Bread

Cuisine : Indian

Course : Starter

Bread Aloo Roll

Bread Aloo Roll Recipe - how to make Bread Aloo Roll


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Potato boiled and mashed6 medium

  • Bread 8 slices

  • Curry leaves 4-5

  • Mustard seeds 1/4 teaspoon

  • Onion chopped2 medium

  • Green chilli chopped4-5

  • Salt to taste

  • Fresh coriander leaves chopped1/4 cup

  • Oil 2 tablespoons + for deep frying

  • Tomato ketchup to serve

  • Date chutney to serve


Step 1

Heat two tablespoon oil in a non stick pan.

Step 2

Add curry leaves and mustard seeds and saute till the seeds splutter.

Step 3

Add onions and saute till translucent

Step 4

Add green chillies and saute further for two minutes. Add mashed potatoes and salt and mix well.

Step 5

Add coriander leaves and mix well and set it aside. Divide into eight equal portions.

Step 6

Meanwhile soak the bread slices in water for few seconds. Remove and squeeze out excess water.

Step 7

Stuff the potato mixture in the center of the bread and roll it and then press it tightly. Do the same for the remaining.

Step 8

Heat sufficient oil in a kadai. Deep fry the bread roll till golden brown and crisp in color.

Step 9

Drain on absorbent paper.

Step 10

Serve hot with tomato ketchup and khajur chutney.

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