Sanjeev Kapoor

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Bread Aloo Roll

Spicy mashed potatoes stuffed in bread slices, rolled and deep fried.

This recipe is contributed by Member Khan Asma.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Bread Aloo Roll

Main Ingredients

Potato, Bread





Level Of Cooking


Try something new


  • Potato boiled and mashed
    6 medium
  • Bread
    8 slices
  • Curry leaves
  • Mustard seeds
    1/4 teaspoon
  • Onion chopped
    2 medium
  • Green chilli chopped
  • Salt
    to taste
  • Fresh coriander leaves chopped
    1/4 cup
  • Oil
    2 tablespoons + for deep frying
  • Tomato ketchup
    to serve
  • Date chutney
    to serve


Step 1

Heat two tablespoon oil in a non stick pan.

Step 2

Add curry leaves and mustard seeds and saute till the seeds splutter.

Step 3

Add onions and saute till translucent

Step 4

Add green chillies and saute further for two minutes. Add mashed potatoes and salt and mix well.

Step 5

Add coriander leaves and mix well and set it aside. Divide into eight equal portions.

Step 6

Meanwhile soak the bread slices in water for few seconds. Remove and squeeze out excess water.

Step 7

Stuff the potato mixture in the center of the bread and roll it and then press it tightly. Do the same for the remaining.

Step 8

Heat sufficient oil in a kadai. Deep fry the bread roll till golden brown and crisp in color.

Step 9

Drain on absorbent paper.

Step 10

Serve hot with tomato ketchup and khajur chutney.

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