Bread Aloo Roll Recipe - Spicy mashed potatoes stuffed in bread slices, rolled and deep fried.

This recipe is contributed by Member Khan Asma.

Main Ingredients : Potato(आलू), Bread(ब्रेड)

Cuisine : Indian

Course : Starter

Bread Aloo Roll

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Bread Aloo Roll checkout Aloo Ke Sooley , Aloo Pyaaz Tamatar , Parmesan Potatoes , Kung Pao Potatoes . You can also find more Starter recipes like Burritos With Salsa Fresca, Honey Chilli Paneer, Kibbeh Bi Shamiyeh, Herb Crusted Basa. Or try out these recipes from Indian Cuisine like Lauki Kiwi Masala, Bread Rolls, Dal Puri, Phalhari Seekh Kabab.

Bread Aloo Roll Recipe - how to make Bread Aloo Roll

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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Potato boiled and mashed6 medium

  • Bread 8 slices

  • Curry leaves 4-5

  • Mustard seeds 1/4 teaspoon

  • Onion chopped2 medium

  • Green chilli chopped4-5

  • Salt to taste

  • Fresh coriander leaves chopped1/4 cup

  • Oil 2 tablespoons + for deep frying

  • Tomato ketchup to serve

  • Date chutney to serve

Method

Step 1

Heat two tablespoon oil in a non stick pan.

Step 2

Add curry leaves and mustard seeds and saute till the seeds splutter.

Step 3

Add onions and saute till translucent

Step 4

Add green chillies and saute further for two minutes. Add mashed potatoes and salt and mix well.

Step 5

Add coriander leaves and mix well and set it aside. Divide into eight equal portions.

Step 6

Meanwhile soak the bread slices in water for few seconds. Remove and squeeze out excess water.

Step 7

Stuff the potato mixture in the center of the bread and roll it and then press it tightly. Do the same for the remaining.

Step 8

Heat sufficient oil in a kadai. Deep fry the bread roll till golden brown and crisp in color.

Step 9

Drain on absorbent paper.

Step 10

Serve hot with tomato ketchup and khajur chutney.

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