How to make Boondi Trifle Custard - Crumbled boondi laddoos topped with custard and fruit mixture and rabdi.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Boondi Lados, Vanilla custard powder (वेनीला कस्टर्ड पावडर)

Cuisine : Fusion

Course : Desserts

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Boondi Trifle Custard Recipe Card

Boondi Trifle Custard

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Desserts recipes like Chocolate Banana Ice Cream, Paan Popsicles, guava beet recipe, Kesari.

Prep Time : 0-5 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Boondi Trifle Custard Recipe

  • Boondi Lados 4

  • Vanilla custard powder 3 tablespoons

  • Milk 2 cups

  • Mixed fruit cocktail 1 tin

  • Sponge cake ½ eight inch

  • Sugar syrup 4 teaspoons

  • Rabdi 6 tablespoons

  • Fresh mint leaves 4


Step 1

Put custard powder in a bowl, add milk and whisk till smooth. Pour into a non-stick pan and cook, stirring continuously, on medium heat till thick. Switch off heat, transfer into a bowl. Add fruit cocktail along with the syrup and mix well.

Step 2

Put one boondi laddoo in each for 4 serving glass cups and crumble them. Break the cake into small pieces and put over the laddoos.

Step 3

Drizzle 1 tsp sugar syrup over the cake pieces. Top with the custard-fruits mixture.

Step 4

Finally put 1½ tbsps. rabdi over the custard mixture in each cup.

Step 5

Garnish with a fresh mint leaf and serve.