Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Put custard powder in a bowl, add milk and whisk till smooth. Pour into a non-stick pan and cook, stirring continuously, on medium heat till thick. Switch off heat, transfer into a bowl. Add fruit cocktail along with the syrup and mix well.
Put one boondi laddoo in each for 4 serving glass cups and crumble them. Break the cake into small pieces and put over the laddoos.
Drizzle 1 tsp sugar syrup over the cake pieces. Top with the custard-fruits mixture.
Finally put 1½ tbsps. rabdi over the custard mixture in each cup.
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