How to make Boondi Trifle Custard - Crumbled boondi laddoos topped with custard and fruit mixture and rabdi.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Boondi Lados, Vanilla custard powder (वेनीला कस्टर्ड पावडर)

Cuisine : Fusion

Course : Desserts

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Boondi Trifle Custard

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Desserts recipes like Pistachio Stuffed Peaches, Umm Ali, Mango Phirni, Berry Custard.

Boondi Trifle Custard Recipe Card

Boondi Trifle Custard
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Prep Time : 0-5 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Boondi Trifle Custard Recipe

  • Boondi Lados 4

  • Vanilla custard powder 3 tablespoons

  • Milk 2 cups

  • Mixed fruit cocktail 1 tin

  • Sponge cake ½ eight inch

  • Sugar syrup 4 teaspoons

  • Rabdi 6 tablespoons

  • Fresh mint leaves 4

Method

Step 1

Put custard powder in a bowl, add milk and whisk till smooth. Pour into a non-stick pan and cook, stirring continuously, on medium heat till thick. Switch off heat, transfer into a bowl. Add fruit cocktail along with the syrup and mix well.

Step 2

Put one boondi laddoo in each for 4 serving glass cups and crumble them. Break the cake into small pieces and put over the laddoos.

Step 3

Drizzle 1 tsp sugar syrup over the cake pieces. Top with the custard-fruits mixture.

Step 4

Finally put 1½ tbsps. rabdi over the custard mixture in each cup.

Step 5

Garnish with a fresh mint leaf and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.