Boondi Raita Yogurt, mild spices and salty boondi make this delicious accompaniment.Boondi ka raita is a side dish served with a meal . Yogurt is spiced first & crisp fried balls are added to it. Boondi raita recipe with step by step photos - quick and easy to make just like any other raita recipe. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Mar 2019 in Recipes Course New Update Main Ingredients Boondi, Yogurt Cuisine Indian Course Raitas Prep Time 11-15 minutes Cook time 0-5 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Boondi Raita 100 grams Boondi 1 cup Yogurt to taste Salt 1/2 teaspoon Roasted cumin powder 2 tablespoons Fresh coriander leaves 1/2 teaspoon Red chilli powder Method Whisk yogurt till smooth. Add salt, half the roasted cumin seed powder and half the chopped coriander leaves.Add boondi and mix well. Garnish with the remaining roasted cumin seed powder, coriander leaves and red chilli powder and serve chilled. Nutrition Info Calories 661 Carbohydrates 45.2 Protein 21.1 Fat 44.1 #Boondi #Fresh coriander leaves #Red chilli powder #Roasted cumin powder #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article