Boondi And Rabdi Stuffed Pancakes A delicious fusion – pancakes stuffed with crumbled boondi laddoos and rabdi. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 05 May 2016 in Recipes Veg New Update Main Ingredients Refined flour, Boondi ladoos Cuisine Fusion Course Desserts Prep Time 31-40 minutes Cook time 41-50 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Boondi And Rabdi Stuffed Pancakes 1 1/2 cups Refined flour Boondi ladoos 1 teaspoon Baking powder 1 teaspoon Soda bicarbonate 3/4 cup Buttermilk 2 tablespoons Powdered sugar to shallow fry Oil 6 medium Boondi Ladoos 8-10 Almonds chopped 1 tablespoon Raisins 8-10 Cashewnuts chopped 3-4 tablespoons Rabdi 8-10 Almonds blanched and peeled Method Preheat oven to 180ºC. Sieve refined flour, baking powder and soda bicarbonate into a bowl. Add buttermilk and whisk to make a smooth batter. Add powdered sugar and mix. Heat a little oil in a pan. Pour a ladle full of batter and spread it around. Cook till the underside is lightly browned. Flip and cook till the other side is cooked similarly. Cook other pancakes similarly. Take boondi laddoos in a bowl. Add chopped almonds, raisins, cashewnuts and mix breaking the laddoos. Add rabdi and mix. Take a spring bottom cake tin. Trim the pancakes to fit into the tin. Keep one pancake at the base of the tin. Spread some of the boondi stuffing over it. Cover with another pancake and spread some more of the stuffing. Keep another pancake and spread some more of the stuffing. Keep the tin in the preheated oven and bake for ten minutes. Remove from the oven and unmould. Decorate with peeled almonds and serve. Nutrition Info Calories 2563 Carbohydrates 412.2 Protein 82.5 Fat 65.1 Other Fiber Iron- 21.8mg #Almonds #Baking powder #Boondi Ladoos #Buttermilk #Cashewnuts #Oil #Powdered sugar #Rabdi #Raisins #Soda bicarbonate Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article