How to make Bombilache Humman - Bombay duck cooked in a spicy coconut masala

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Bombay Duck, Coconut Scraped

Cuisine : Maharashtrian

Course : Main Course Seafood

Bombilache Humman

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Bombilache Humman checkout Bombay Duck Curry. You can also find more Main Course Seafood recipes like Stir Fried Fish Fillet, Coconut Fish Curry, Bangda Udadmethi, Fish in Green Curry with Mango Pomegranate Salad.