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Bombil Fry

Bombil Fry can compliment any curry or rice with its spicy and tangy flavour and its crispiness. A delicious and lip-smacking fresh fish fry, this dish is a must-try This is a Sanjeev Kapoor exclusive recipe.

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Bombil Fry

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Main Ingredients Bombay duck (bombil), Fresh coriander-garlic paste
Cuisine Maharashtrian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Bombil Fry

  • 250 grams Bombay duck (bombil) , marinated with turmeric powder and salt
  • 1 1/2 tablespoons Fresh coriander-garlic paste
  • 1 tablespoon Mixed masala
  • 1/4 teaspoon Turmeric powder
  • to shallow fry Oil
  • for coating Semolina (rawa/suji)
  • to garnish Onion rings
  • to garnish Lemon slices
  • to garnish Fresh mint leaves

Method

  1. Take Bombay duck in a bowl, add coriander-garlic paste, mixed masala and turmeric powder and mix well.
  2. Heat sufficient oil in a non-stick pan.
  3. Spread semolina on a plate. Coat each Bombay duck with semolina, place in the pan and shallow-fry, turning sides, till evenly golden brown and crisp on both sides.
  4. Drain and arrange them on a serving platter. Garnish with onion rings, lemon slices, mint leaves and serve hot.
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