How to make Blueberry Muffin Recipe - BLUEBERRY MUFFIN

This recipe has featured on the show Khanakhazana.

Main Ingredients : Blueberry jam (ब्लूबेरी जैम), Refined flour (maida) (मैदा)

Cuisine : Continental

Course : Desserts

Blueberry Muffin

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

For more recipes related to Blueberry Muffin checkout Blueberry Frozen Yogurt . You can also find more Desserts recipes like Pineapple Flambe, Basic Vanilla Ice Cream, Kesari Srikhand, Peaches, Cream And Custard Parfait. Or try out these recipes from Continental Cuisine like Damper Bread, Tomato Melon Gazpacho, Tender Chicken Stew With Spinach, Strawberry Fairy Cakes.

Blueberry Muffin Recipe Card

Blueberry Muffin

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Blueberry Muffin

  • Blueberry jam 4 tablespoons

  • Refined flour (maida) 1 1/2 cups

  • Eggs 2

  • Sugar 1/4 cloves

  • Vanilla essence 1 teaspoon

  • Salt 1/4 teaspoon

  • Baking powder 2 teaspoons

  • Butter 4 tablespoons

  • Milk 3/4 cup

  • Lemon rind 1 teaspoon


Step 1

Preheat oven to 180ºC. Break eggs into a bowl and whisk adding sugar till light and frothy. Add vanilla essence and mix.

Step 2

Sift refined flour, salt and baking powder into another bowl. Melt butter. Add the egg mixture to the flour mixture and mix gently. Add melted butter and mix. Add milk and mix. Add lemon rind and mix. Add blueberry jam and mix lightly.

Step 3

Pour the batter into the muffin moulds and bake in the preheated oven for ten to fifteen minutes or till they rise properly.

Step 4

Remove them from the moulds when slightly cool and serve warm.

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MasterChef Sanjeev Kapoor

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