How to make Blueberry Muffin Recipe - BLUEBERRY MUFFIN

This recipe has featured on the show Khanakhazana.

Main Ingredients : Blueberry jam (ब्लूबेरी जैम), Refined flour (maida) (मैदा)

Cuisine : Continental

Course : Desserts

Blueberry Muffin

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

For more recipes related to Blueberry Muffin checkout Blueberry Frozen Yogurt . You can also find more Desserts recipes like Pineapple Flambe, Basic Vanilla Ice Cream, Kesari Srikhand, Peaches, Cream And Custard Parfait. Or try out these recipes from Continental Cuisine like Damper Bread, Tomato Melon Gazpacho, Tender Chicken Stew With Spinach, Strawberry Fairy Cakes.

Blueberry Muffin Recipe Card

Blueberry Muffin
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Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Blueberry Muffin

  • Blueberry jam 4 tablespoons

  • Refined flour (maida) 1 1/2 cups

  • Eggs 2

  • Sugar 1/4 cloves

  • Vanilla essence 1 teaspoon

  • Salt 1/4 teaspoon

  • Baking powder 2 teaspoons

  • Butter 4 tablespoons

  • Milk 3/4 cup

  • Lemon rind 1 teaspoon

Method

Step 1

Preheat oven to 180ºC. Break eggs into a bowl and whisk adding sugar till light and frothy. Add vanilla essence and mix.

Step 2

Sift refined flour, salt and baking powder into another bowl. Melt butter. Add the egg mixture to the flour mixture and mix gently. Add melted butter and mix. Add milk and mix. Add lemon rind and mix. Add blueberry jam and mix lightly.

Step 3

Pour the batter into the muffin moulds and bake in the preheated oven for ten to fifteen minutes or till they rise properly.

Step 4

Remove them from the moulds when slightly cool and serve warm.

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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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