How to make Blueberry Cheese Cake - Chocolate cookies base topped with bluberries mixed with cream cheese.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Blueberries (ब्लूबेरीज़), Cream Cheese (क्रीम चीज़)
Cuisine : American
Course : Desserts
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The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
For more recipes related to Blueberry Cheese Cake checkout Blueberry Trifle, Blueberry Honey Sorghum Muffins, Blueberry Oats and Pinenuts Crumble. You can also find more Desserts recipes like Chocolate Mud Cake, Dark Chocolate and Orange Marmalade Waffles, Brownie Cheese Cake, Gulabi Malpua.
Blueberry Cheese Cake Recipe Card
Prep Time : 11-15 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Difficult
Taste : Sweet
Ingredients for Blueberry Cheese Cake Recipe
Blueberries 200 grams
Cream Cheese 200 grams
Chocolate cookies broken 5
Butter 1/4 cup
Castor sugar (caster sugar) 1 cup
Eggs 2
Cream 150 millilitres
Method
Step 1
Preheat oven to 180° C. Grind broken chocolate cookies in a mixer jar.
Step 2
In a bowl mix together ground chocolate cookies and butter.
Step 3
Spread this mixture evenly in a cake tin with wet hands.
Step 4
Bake in a preheated oven for 10 minutes.
Step 5
Put cream cheese in a bowl and whisk well. Add castor sugar and mix.
Step 6
Break the eggs into the mixture and mix well.Add cream and mix well.
Step 7
Remove the cake tin from the oven and spread the cheese cake mixture over it.
Step 8
Add blueberries and spread them over it.
Step 9
Bake for 40 minutes. Cool and serve.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.