How to make Black Pepper Paneer - Paneer cooked with lots of black peppercorns – absolutely delicious.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Cottage Cheese, Blackpepper

Cuisine : Fusion

Course : Snacks and Starters

Black Pepper Paneer Recipe Card

Black Pepper Paneer
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Black Pepper Paneer checkout Paneer Tikka Kathi Roll, Tricolor Paneer Tikka, Paneer Di Soti Boti, Paneer Frankie . You can also find more Snacks and Starters recipes like Spice Cookie of the Salt, Perfect Omelette, Barbecued Chicken, Burritos.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Black Pepper Paneer Recipe

  • Cottage Cheese 200

  • Blackpepper crushed 1 tablespoon

  • Green chillies 2

  • Onions 2

  • Oil 2

  • Garlic cloves finely chopped 8-10

  • Red chilli paste 2

  • Vinegar 2

  • Soy sauce 1

  • Salt to taste

  • Green capsicum cut into 1 inch pieces 1

  • Paneer chilli masala 1

  • Fresh coriander leaves finely chopped 1

  • For garnishing

  • Chaat masala

  • Crispy fried noodles

Method

Step 1

Roughly chop green chillies. Cut cottage cheese and onions into 1 inch cubes.

Step 2

Heat oil in a non-stick pan. Add garlic, green chillies and sauté for half a minute.

Step 3

Add onions and sauté for 1-2 minutes. Add red chilli paste, vinegar, soya sauce, 1 tbsp crushed black pepper, salt and mix well.

Step 4

Add ½ cup water, green capsicum, cottage cheese and cook for 5-7 minutes.

Step 5

Add paneer chilli masala, coriander leaves and mix well. Switch off heat and transfer into a bowl.

Step 6

Sprinkle black pepper powder and chaat masala. Garnish with fried noodles and serve hot.