Black Mutton

Ingredients list for Black Mutton

• 250 grams Mutton cut into 1 cm pieces
• 1 tablespoon Black Peppercorns
• to taste Salt
• 1/2 teaspoon Black pepper powder
• 1 medium Onion roasted
• 5-6 cloves Garlic roasted
• 10-12 Black peppercorns roasted
• 1-2 Cloves roasted
• 1 tablespoon Coriander seeds roasted
• 1 tablespoon Cumin seeds roasted
• 2 tablespoons Oil
• 2 tablespoons Fresh coriander leaves chopped

Method

1. Marinate the mutton with lemon juice, salt and black pepper powder and set aside for half an hour.
2. Meanwhile make a fine paste of onion and garlic. Grind the black peppercorns, cloves, coriander seeds and cumin seeds to a fine powder.
3. Heat oil in a non-stick pan. Add the onion-garlic apste and saute for two minutes. Add the spice mixture and mix well.
4. Add the marinated mutton, salt and a cup of water, cover and cook on low heat till the mutton is tender. Serve hot garnished with coriander leaves.