Sanjeev Kapoor

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Black Mutton  Recipe

Mutton cooked with well roasted and powdered spices that make it appear black.

This recipe is contributed by Member Mrs.jyotsna solanki.

Preparation Time : 16-20 minutes

Cooking time : 26-30 minutes

Servings : 4

Black Mutton

Main Ingredients

Mutton, Lemon juice




Main Course_Mutton

Level Of Cooking



  • Mutton cut into 1 cm pieces
    250 grams
  • Lemon juice
    1 tablespoon
  • Salt
    to taste
  • Black pepper powder
    1/2 teaspoon
  • Onion roasted
    1 medium
  • Garlic roasted
    5-6 cloves
  • Black peppercorns roasted
  • Cloves roasted
  • Coriander seeds roasted
    1 tablespoon
  • Cumin seeds roasted
    1 tablespoon
  • Oil
    2 tablespoons
  • Fresh coriander leaves chopped
    2 tablespoons


Step 1

Marinate the mutton with lemon juice, salt and black pepper powder and set aside for half an hour.

Step 2

Meanwhile make a fine paste of onion and garlic. Grind the black peppercorns, cloves, coriander seeds and cumin seeds to a fine powder.

Step 3

Heat oil in a non-stick pan. Add the onion-garlic apste and saute for two minutes. Add the spice mixture and mix well.

Step 4

Add the marinated mutton, salt and a cup of water, cover and cook on low heat till the mutton is tender. Serve hot garnished with coriander leaves.

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