Black Mutton Recipe - Mutton cooked with well roasted and powdered spices that make it appear black.

This recipe is contributed by Member Mrs.jyotsna solanki.

Main Ingredients : Mutton, Lemon juice

Cuisine : Fusion

Course : Main Course_Mutton

Black Mutton

Black Mutton Recipe - how to make Black Mutton


Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : High


  • Mutton cut into 1 cm pieces 250 grams

  • Lemon juice 1 tablespoon

  • Salt to taste

  • Black pepper powder 1/2 teaspoon

  • Onion roasted 1 medium

  • Garlic roasted 5-6 cloves

  • Black peppercorns roasted 10-12

  • Cloves roasted 1-2

  • Coriander seeds roasted 1 tablespoon

  • Cumin seeds roasted 1 tablespoon

  • Oil 2 tablespoons

  • Fresh coriander leaves chopped 2 tablespoons


Step 1

Marinate the mutton with lemon juice, salt and black pepper powder and set aside for half an hour.

Step 2

Meanwhile make a fine paste of onion and garlic. Grind the black peppercorns, cloves, coriander seeds and cumin seeds to a fine powder.

Step 3

Heat oil in a non-stick pan. Add the onion-garlic apste and saute for two minutes. Add the spice mixture and mix well.

Step 4

Add the marinated mutton, salt and a cup of water, cover and cook on low heat till the mutton is tender. Serve hot garnished with coriander leaves.

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