How to make Black Grape Pani Puri - A Pani Puri with a difference, black grape juice replaces the conventional pani here.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Puris (पूरियाँ), Black grape juice (काले अंगूर का रस)

Cuisine : Indian

Course : Snacks and Starters

Black Grape Pani Puri

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Black Grape Pani Puri checkout Paani Puri, Puchka, Pani Puri With Aamras, Papdi Chaat . You can also find more Snacks and Starters recipes like Paneer Bhurji Samosa, Stuffed Pancake, Chicken Keema Pakora, Baked Chicken Hara Masala.